Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Richmond

Owasso,OK

Summary

Dynamic culinary professional with extensive experience at The District Bar and Grill, excelling in inventory management and employee training. Proven track record in cost control and sanitation procedures, achieving significant savings through innovative problem-solving. Adept at fostering teamwork and maintaining high standards of food safety and quality.

Overview

16
16
years of professional experience

Work History

Head Prep Cook

The District Bar and Grill
Owasso, OK
11.2023 - Current
  • Received and stored food and supplies.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Helped train and develop new talent.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Adhered to all company policies and procedures regarding sanitation, safety, attendance, and personal hygiene.
  • Assisted in training new staff on food preparation techniques and procedures.
  • Checked deliveries against invoices for accuracy; stored goods properly following FIFO guidelines.
  • Measured and weighed food items to comply with portion requirements.
  • Achieved cost-savings by developing functional solutions to problems.
  • Directed kitchen staff on portion control methods while preparing meals.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.

Dishwasher /Bakery Worker

Compass Group USA
Bartlesville, OK
01.2023 - 12.2024
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Assisted chef with food measurements, preparation and storage when necessary.

Line Cook

Tumbleweeds Steakhouse
Bartlesville, OK
01.2022 - 12.2023
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Replenished food items from inventory and rotated ingredients.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Adhered to portion controls and presentation specifications.

Explorer/Firefighter

Basin Volunteer Fire Dept.
Mannford, OK
01.2009 - 07.2012

Education

Basic Certification - Culinary Arts

Tri-County Tech
Bartlesville, OK
04-2014

GED -

Mannford High School
Mannford, OK
05-2013

Skills

  • Inventory management
  • Sanitation procedures
  • Cost control
  • Portion control
  • Employee training
  • Problem solving
  • Customer service
  • Time management
  • Communication skills
  • Allergen awareness
  • Task delegation
  • Quick-learning
  • Stock management

Timeline

Head Prep Cook

The District Bar and Grill
11.2023 - Current

Dishwasher /Bakery Worker

Compass Group USA
01.2023 - 12.2024

Line Cook

Tumbleweeds Steakhouse
01.2022 - 12.2023

Explorer/Firefighter

Basin Volunteer Fire Dept.
01.2009 - 07.2012

Basic Certification - Culinary Arts

Tri-County Tech

GED -

Mannford High School

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James Richmond