Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
Adaptable and proficient in learning new concepts quickly and efficiently.
Catering Events Lead Bartender
Rassa Staffing Inc
07.2018 - Current
Worked closely with teammates to provide seamless service during complex or large-scale catering events.
Demonstrated flexibility in adapting to last-minute changes or requests from clients without compromising service quality.
Supported overall event success by assisting other staff members as needed in areas such as food service, setup, and cleanup.
Maintained a clean and organized bar area, adhering to health and safety regulations throughout each event.
Bartender
CODA Williamsburg's BAR
03.2024 - 05.2024
Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Prepared garnishes by evenly slicing and pitting fruits.
Created attractive bar displays by strategically arranging bottles and glasses.
Bartender
Foodesignce
04.2023 - 05.2024
Contributed to event success, planning beverage menus and efficiently serving large groups.
Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Prepared garnishes by evenly slicing and pitting fruits.
Helped management plan and serve bar menu exceeding customer expectations.
Catering Bartender
Hampl Staffing Lic
08.2022 - 12.2023
Handled cash transactions accurately while processing payments for individual drinks or running tabs during events.
Ensured compliance with local health codes, keeping bar area sanitized consistently throughout the event duration.
Boosted customer satisfaction by providing exceptional service and crafting high-quality beverages.
Demonstrated versatility in bartending styles, adapting techniques to fit the theme of each unique event.
Bartender
Matiz Latin Cuisine
08.2018 - 11.2022
Developed creative bar menus and drink recipes by researching emerging industry trends.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Worked effectively in fast-paced environments.
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Managed time efficiently in order to complete all tasks within deadlines.
Assisted with inventorying beverage stock and bar supplies.
Overview
6
6
years of professional experience
7
7
years of post-secondary education
Education
Bachelor Of Science, Business Administration, -
Universidad Central , Bogotá, COL
07.2005 - 12.2010
Master Of Science, Business Administration And Man -
Politécnico Gran Colombiano, Bogotá, COL
06.2016 - 09.2017
Work Preference
Work Type
Full TimePart Time
Skills
Beverage making
Drink presentation
Menu development
Upselling strategies
Mixology expertise
Alcohol regulations
Hygiene standards
Efficient multitasking
Conflict resolution
Professional appearance
Social media promotion
Teamwork
Teamwork and collaboration
Fast learner
Customer service
Problem-solving
Teamwork and professionalism
Honest and dependable
Attention to detail
Professional attitude
Problem-solving abilities
Cleaning and sanitizing
Multitasking
Hospitality and guest service
Excellent communication
Customer satisfaction
Adaptability and flexibility
Decision-making
Certification
Bartender & Mixology / NEW YORK / BARTENDING SCHOOL / Using modern day bartending tools and technics and proficiency in preparing all the classic and modern cocktails. / January 2020 to Present (Does Not Expire)
Food Protection Course / New York City Department of Health / The Food Protection Course trains workers in food protection practices to ensure the safety of the food. Served in New York City's food establishments. April 2022 to Present (Does Not Expire)