Jean Abril

Work History

Deseos Salsa Bar

08.2024 - Current

Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
Adaptable and proficient in learning new concepts quickly and efficiently.

Rassa Staffing Inc

07.2018 - Current

Worked closely with teammates to provide seamless service during complex or large-scale catering events.
Demonstrated flexibility in adapting to last-minute changes or requests from clients without compromising service quality.
Supported overall event success by assisting other staff members as needed in areas such as food service, setup, and cleanup.
Maintained a clean and organized bar area, adhering to health and safety regulations throughout each event.

CODA Williamsburg's BAR

03.2024 - 05.2024

Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Optimized beverage cost and waste management, regularly reviewing and adjusting pour sizes and inventory levels.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Prepared garnishes by evenly slicing and pitting fruits.
Created attractive bar displays by strategically arranging bottles and glasses.

Foodesignce

04.2023 - 05.2024

Contributed to event success, planning beverage menus and efficiently serving large groups.
Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Prepared garnishes by evenly slicing and pitting fruits.
Helped management plan and serve bar menu exceeding customer expectations.

Hampl Staffing Lic

08.2022 - 12.2023

Handled cash transactions accurately while processing payments for individual drinks or running tabs during events.
Ensured compliance with local health codes, keeping bar area sanitized consistently throughout the event duration.
Boosted customer satisfaction by providing exceptional service and crafting high-quality beverages.
Demonstrated versatility in bartending styles, adapting techniques to fit the theme of each unique event.

Matiz Latin Cuisine

08.2018 - 11.2022

Developed creative bar menus and drink recipes by researching emerging industry trends.
Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Worked effectively in fast-paced environments.
Prepared custom drink orders by accurately measuring and mixing house ingredients.
Managed time efficiently in order to complete all tasks within deadlines.
Assisted with inventorying beverage stock and bar supplies.