Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jean Adolphe

JC,NJ

Summary

Sales, Marketing, and Promotion: including value-added selling for a variety of bustling retail operations, affirm customer loyalty, merchandising, person-to-person interactions, promotional and event selling. Providing exceptional customer service and increasing customer retention

Experienced with grilling meats, vegetables, and seafood to perfection while maintaining high standards of sanitation. Utilizes knowledge of kitchen operations to ensure timely and efficient food preparation. Track record of working collaboratively with team members and adapting to fast-paced kitchen demands.

Overview

18
18
years of professional experience

Work History

Grill Cook/Perp Cook

Chipotle Grill
03.2021 - 11.2023
  • Prepping ingredients for meals
  • Making sure food is prepared at a reasonable time
  • Sensitizing tools and food surface areas
  • Provide amazing and great customer service
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Efficiently managed time by prioritizing tasks according to importance and urgency.

Maintenance Crew Member

Alliance Maintenance & Services
09.2019 - 03.2020
  • Cleaning, dusting and vacuuming of designated office areas
  • Sanitizing and stocking restrooms facilities
  • Washing dishes, sweeping, and mopping in kitchen areas
  • Removal of trash from all areas
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
  • Enhanced safety in the workplace by addressing potential hazards and maintaining a clean work environment.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Increased team productivity through effective communication and collaboration on maintenance tasks.
  • Improved equipment efficiency by conducting regular preventive maintenance and repairs.

Deli Clerk

Publix
04.2006 - 10.2019
  • Managed closing duties including restocking items and reconciliation of the cash drawer
  • Followed protocol to keep a cleaned and sanitized work area and equipment
  • Made and served hot beverages


  • Food Preparation: Preparing all types of food items in the deli, including hot and cold dishes.
    Quality Control: Ensuring the quality and freshness of food items using standardized recipes and methods.
    Sandwich Making: Creating sandwiches and other deli items for customers.
    Platter Preparation: Preparing platters for parties or events.
    Grab & Go Stocking: Stocking grab-and-go cases with prepared items.
    Equipment Operation: Operating deli equipment such as slicers, ovens, fryers, and microwaves.
    Order Processing: Processing online and in-person orders accurately and quickly.
    Customer Service: Acknowledging customers and ensuring a positive experience.
    Cleaning: Maintaining a clean and organized work area.

  • Food Preparation: Preparing all types of food items in the deli, including hot and cold dishes.
    Quality Control: Ensuring the quality and freshness of food items using standardized recipes and methods.
    Sandwich Making: Creating sandwiches and other deli items for customers.
    Platter Preparation: Preparing platters for parties or events.
    Grab & Go Stocking: Stocking grab-and-go cases with prepared items.
    Equipment Operation: Operating deli equipment such as slicers, ovens, fryers, and microwaves.
    Order Processing: Processing online and in-person orders accurately and quickly.
    Customer Service: Acknowledging customers and ensuring a positive experience.
    Cleaning: Maintaining a clean and organized work area

Barista

Mike coffee shop
10.2016 - 12.2018
  • Ability to work with numbers as sales transactions are entered into our Point-of-Sale (POS) system
  • Experience with MICROS or other POS technology is a plus
  • Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing
  • Ensuring all rooms are cared for and inspected according to standards
  • Protecting equipment and making sure there are no inadequacies

Education

Associate of Science - Criminal Justice

Miami Dade College
Miami, FL
03-2008

Skills

  • Excellent communication skills
  • Organizational skills
  • Client-focused
  • Ability to multi-task
  • Outstanding customer service
  • Quick learner
  • Efficient
  • Accurate
  • Strong work ethic
  • Teamwork and collaboration
  • Adaptable
  • Team player
  • Food preparation
  • Flexible schedule
  • Safe food handling
  • Grill cleaning
  • Food safety and sanitation
  • Cleaning and organization
  • Inventory replenishment
  • Kitchen sanitation
  • Equipment maintenance
  • Food storage
  • Order accuracy

Languages

Creole
Native or Bilingual

Timeline

Grill Cook/Perp Cook

Chipotle Grill
03.2021 - 11.2023

Maintenance Crew Member

Alliance Maintenance & Services
09.2019 - 03.2020

Barista

Mike coffee shop
10.2016 - 12.2018

Deli Clerk

Publix
04.2006 - 10.2019

Associate of Science - Criminal Justice

Miami Dade College

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Jean Adolphe