Jean Casimir
North Miami,FL
Summary
Driven by a results-focused approach, I leveraged customer service and time management skills at Mcmonumental Inc Group to enhance client satisfaction and streamline operations. My tenure as a Cook Shift Leader at Jumbos showcased my ability to lead teams and improve efficiency, achieving a significant reduction in waste through meticulous inventory management.
Overview
34
34
years of professional experience
Work History
Sales Associate
Mcmonumental Inc Group
2750 North 29th Ave Hollywood, Fla 33020 Suite 20
11.2017 - Current
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
Stock Manager
Turnberry Aventura
19999 W Country Club Drive Aventura, Fl 33180
03.2013 - 11.2017
- Maintained neat and organized backroom to easily access merchandise and drive sales.
- Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
- Streamlined the stock ordering process with accurate forecasting and timely communication with suppliers.
- Set up displays of merchandise to market new products to customers.
Cook Operator
Miami Jewish Home & Hospital
5200 Ne 2nd Ave Miami, Fl 33137
02.2005 - 03.2013
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Managed inventory levels, optimizing ordering processes to minimize costs while maintaining sufficient stock.
- Supported restaurant sustainability initiatives by utilizing locally-sourced produce when available.
- Performed routine fry-ups to monitor product color and quality and meet corporate standards.
Cook Shift Leader
Jumbos
7501 Nw 7th Ave Miami, Fl 33150
06.1990 - 11.2003
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
Associate of Arts - Chef
Lindsey Hopkins Technical College
Miami, FL08.2015
Associate of Arts - Respiratory Therapy
ATI Career Training Center - Fort Lauderdale
Fort Lauderdale, FL08.2007
GED -
Linsey Hopkins
750 NW 20th St Miami, Fl 3312706.1993
Associate of Arts - Dietary
Linsey Hopkins
Miami, FL06.1993
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-solving skills
Timeline
Sales Associate
Mcmonumental Inc Group
11.2017 - Current
Stock Manager
Turnberry Aventura
03.2013 - 11.2017
Cook Operator
Miami Jewish Home & Hospital
02.2005 - 03.2013
Cook Shift Leader
Jumbos
06.1990 - 11.2003
Associate of Arts - Chef
Lindsey Hopkins Technical College
Associate of Arts - Respiratory Therapy
ATI Career Training Center - Fort Lauderdale
GED -
Linsey Hopkins
Associate of Arts - Dietary
Linsey Hopkins