Jean Casimir
North Miami,FL
Summary
Driven by a results-focused approach, I leveraged customer service and time management skills at Mcmonumental Inc Group to enhance client satisfaction and streamline operations. My tenure as a Cook Shift Leader at Jumbos showcased my ability to lead teams and improve efficiency, achieving a significant reduction in waste through meticulous inventory management.
Overview
34
34
years of professional experience
Work History
Sales Associate
Mcmonumental Inc Group
11.2017 - Current
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
Stock Manager
Turnberry Aventura
03.2013 - 11.2017
- Maintained neat and organized backroom to easily access merchandise and drive sales.
- Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
- Streamlined the stock ordering process with accurate forecasting and timely communication with suppliers.
- Set up displays of merchandise to market new products to customers.
Cook Operator
Miami Jewish Home & Hospital
02.2005 - 03.2013
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Managed inventory levels, optimizing ordering processes to minimize costs while maintaining sufficient stock.
- Supported restaurant sustainability initiatives by utilizing locally-sourced produce when available.
- Performed routine fry-ups to monitor product color and quality and meet corporate standards.
Cook Shift Leader
Jumbos
06.1990 - 11.2003
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
Associate of Arts - Chef
Lindsey Hopkins Technical College
Miami, FL08.2015
Associate of Arts - Respiratory Therapy
ATI Career Training Center - Fort Lauderdale
Fort Lauderdale, FL08.2007
GED -
Linsey Hopkins
750 NW 20th St Miami, Fl 3312706.1993
Associate of Arts - Dietary
Linsey Hopkins
Miami, FL06.1993
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-solving skills
Timeline
Sales Associate
Mcmonumental Inc Group
11.2017 - Current
Stock Manager
Turnberry Aventura
03.2013 - 11.2017
Cook Operator
Miami Jewish Home & Hospital
02.2005 - 03.2013
Cook Shift Leader
Jumbos
06.1990 - 11.2003
Associate of Arts - Chef
Lindsey Hopkins Technical College
Associate of Arts - Respiratory Therapy
ATI Career Training Center - Fort Lauderdale
GED -
Linsey Hopkins
Associate of Arts - Dietary
Linsey Hopkins