JEAN CASIMIR

•operate forklift to move pallets

• prepared mattress for shipping

•maintain accurate records

•receive and inspect in coming shipments for damages

• Mix and prepare flavors for mixed drinks
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Collect payments from customers
• Take orders from patrons for food or beverages
• Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine
• Plan and prepare employee work schedules
• Coordinate activities with other departments to ensure that services are provided in an efficient and timely manner
• Investigate complaints about service and equipment, and take corrective action
• Recommend changes that could improve service and increase operational efficiency
• Screen job applicants, and hire new employees.

• Complete daily room checkouts
• Polish glass surfaces and window
• Restock condiments for guest's usage
• Complete daily logs
• Ensure that food is taken to guest in a timely matter
• Change bedspread, blankets and towels
• Prepare for events and meetings.

• Complete daily room checkouts
• Polish glass surfaces and window
• Restock condiments for guest's usage
• Complete daily logs
• Ensure that food is taken to guest in a timely matter
• Change bedspread, blankets and towels
• Prepare for events and meetings.