Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jean Isme

Lead Cook
Boston,MA

Summary

Artistic Lead Cook with 10 years of experience. Plating with creativity and planning innovative menus for dynamic eating experience. Successfully demonstrating efficient knife techniques and closely monitoring employee performance.

Overview

16
16
years of professional experience

Work History

Lead Cook

Chartwells Compass Group
Needham, MA
06.2015 - Current
  • Supervised line cooks to monitor food safety and order accuracy.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took over line positions in event of emergency.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.

Cook

Sodexo Food Service
Boston, MA
02.2010 - 06.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Grill Cook

Boston College
Needham, MA
05.2006 - 09.2009
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Prepared average of 50 orders each shift

Education

Associate of Arts -

Massasoit Community College
Brockton, MA
09.2003

High School Diploma -

West Roxbury Academy
West Roxbury, MA
06.2002

Skills

  • Equipment Inspection and Maintenance
  • Production Scheduling
  • Team Leadership
  • Cooking Technique Demonstrations
  • Customer Service
  • Food Preparing, Plating and Presentation

Languages

French
Native or Bilingual

Timeline

Lead Cook

Chartwells Compass Group
06.2015 - Current

Cook

Sodexo Food Service
02.2010 - 06.2015

Grill Cook

Boston College
05.2006 - 09.2009

Associate of Arts -

Massasoit Community College

High School Diploma -

West Roxbury Academy

Similar Profiles

CREATE PROFILE
Jean IsmeLead Cook