Jean-Luc Verbist
Saint Augustine,FL
Summary
Results-driven professional with a versatile background in pastry and kitchen management. Known for implementing efficient workflows and maintaining high-quality standards, poised to contribute to a thriving culinary team.
Overview
3
3
Languages
1
1
Certification
39
39
years of professional experience
Work History
Baker Associate
Winn-Dixie Stores Inc.
Saint Augustine, FL
01.2022 - 01.2026
- Prepared a variety of baked goods, ensuring adherence to quality and safety standards.
- Maintained cleanliness and organization of the baking area, following sanitation protocols.
- Assisted in inventory management, tracking stock levels of ingredients and supplies.
- Monitored product freshness and removed expired items from display cases regularly.
- Implemented process improvements that enhanced workflow in the bakery department.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Pastry Chef/Kitchen Manager
Henry's Bakery & Cafe
Atlanta,GA
01.2005 - 01.2016
- Created visually appealing dessert presentations to enhance the overall customer experience at events.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
Pastry Chef/Kitchen Manager
Gabriels Desserts
Marietta, GA
01.1999 - 01.2005
- Collaborated with team to develop seasonal dessert menus, enhancing customer engagement and satisfaction.
- Prepared and baked a variety of pastries, ensuring quality and consistency in all products.
- Trained new staff on pastry techniques and kitchen safety protocols, fostering a collaborative work environment.
- Maintained inventory levels for ingredients, optimizing supply chain efficiency and reducing waste.
- Implemented new baking processes that improved production speed without compromising quality.
- Monitored oven temperatures and baking times to ensure optimal product results consistently achieved.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
Chef/Lead Kitchen Manager
Kroger
Atlanta,GA
01.1996 - 01.1999
- Developed and implemented kitchen workflows to enhance productivity and service quality.
- Trained staff on food preparation techniques and equipment usage for improved efficiency.
- Managed inventory control, reducing waste through accurate ordering and stock management.
- Oversaw daily kitchen operations to ensure compliance with health and safety standards.
- Maximized quality assurance by completing frequent line checks.
- Coordinated with catering staff to deliver food services for special events and functions.
Head Pastry Chef
Alon's Bakery & Market
Atlanta,GA
01.1993 - 01.1996
- Collaborated with the culinary team to design seasonal dessert menus aligned with customer trends.
- Operated a clean pastry cooking station and complied with applicable health and safety standards.
- Received recognition for outstanding pastry creations at regional culinary competitions, elevating the reputation of the establishment.
- Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
Head Pastry Chef
Royal Bagel
Atlanta,GA
01.1989 - 1993
- Developed innovative pastry recipes to enhance menu offerings and customer satisfaction.
- Supervised baking operations, ensuring adherence to quality standards and efficient workflow.
- Trained and mentored junior pastry staff in techniques and best practices for pastry preparation.
- Implemented inventory management systems to optimize ingredient usage and reduce waste.
- Conducted regular quality control checks to maintain consistency in product presentation and flavor.
- Streamlined production processes, increasing overall kitchen efficiency while maintaining high standards.
Pastry Chef& Sandwich Prep
Swiss Dessert Cafe
Atlanta, GA
01.1987 - 01.1989
- Managed inventory of baking supplies, reducing waste through effective stock rotation practices.
- Crafted a variety of pastries, including cakes, tarts, and chocolates, enhancing dessert menu offerings.
- Ensured adherence to food safety standards and regulations during pastry preparation and presentation.
- Maintained cleanliness and organization of workstations, promoting a safe and productive kitchen environment.
- Determined the quantity of product to prepare for next day operation by maintaining detailed production schedule.
Education
Associate of Arts - Pastry Chef
Culinary Institute, Belgium
Brussels ,Belgium06-1970
Skills
- Collaboration skills
- Kitchen safety
- Cleanliness standards
- Attention to detail
- Time management
- Opening and closing duties
- Customer service
- Team collaboration
- Active listener
- Verbal and written communication
- Conversant in English, French, Dutch
- Teamwork
- Multilingual communication
Accomplishments
- Designed and implemented new bakery menu, emphasizing local produce, resulting in [Number]% increase in sales.
- Recruited, trained and supervised [Number] bakery staff.
- Supervised team of 6 staff members.
Certification
- Certified Pastry Chef , Henry's bakery
Languages
English
Full Professional
French
Full Professional
Dutch
Native or Bilingual
Interests
- Drawing and Painting
- Music
- Road Trips
- Food Tourism
Timeline
Baker Associate
Winn-Dixie Stores Inc.
01.2022 - 01.2026
Pastry Chef/Kitchen Manager
Henry's Bakery & Cafe
01.2005 - 01.2016
Pastry Chef/Kitchen Manager
Gabriels Desserts
01.1999 - 01.2005
Chef/Lead Kitchen Manager
Kroger
01.1996 - 01.1999
Head Pastry Chef
Alon's Bakery & Market
01.1993 - 01.1996
Head Pastry Chef
Royal Bagel
01.1989 - 1993
Pastry Chef& Sandwich Prep
Swiss Dessert Cafe
01.1987 - 01.1989
Associate of Arts - Pastry Chef
Culinary Institute, Belgium
Best of Atlanta in1990 &1992
Numerous pictures in newspapers and magazines