Jean Nolen
Paris,KY
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Dynamic individual with hands-on experience in many areas of expertis and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
44
44
years of professional experience
7
7
Certification
Work History
Food Service Worker
Bourban County School District
07.2021 - 08.2024
- Collaborated with team members to optimize workflow during peak service hours, enhancing efficiency.
- Implemented improvements in food storage practices, reducing waste and maintaining freshness.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Food Service Director
Shirland School District #134
08.2019 - 07.2021
- Oversaw daily food service operations, ensuring compliance with health and safety regulations.
- Developed and implemented training programs to enhance staff performance and service quality.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
- Led menu planning initiatives, incorporating seasonal ingredients and dietary preferences to improve customer satisfaction.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Food Preparation Worker
Janesville School District
08.2017 - 05.2019
- Prepared ingredients and menu items following standardized recipes for consistency and quality.
- Operated kitchen equipment safely, ensuring adherence to health and safety regulations.
- Collaborated with team members to streamline food preparation processes, enhancing workflow efficiency.
- Monitored inventory levels, assisting in stock management to prevent shortages or waste.
- Conducted regular cleaning of workstations to maintain a hygienic cooking environment compliant with local standards.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Horse Farm Manager
Royal Oak Farms LLC
11.2007 - 06.2015
- Oversaw daily operations of horse care, including feeding, grooming, and health monitoring.
- Managed staff scheduling and training to ensure efficient farm management practices.
- Coordinated logistics for transportation of horses to events and veterinary appointments.
- Established maintenance schedules for facilities and equipment to ensure optimal functionality.
- Cultivated relationships with suppliers for feed, equipment, and veterinary services to support farm operations.
- Led safety training sessions, promoting best practices among staff for a secure working environment.
- Facilitated smooth transitions for incoming horses by creating customized acclimation plans based on each individual''s needs and background.
- Developed comprehensive record-keeping systems for accurate tracking of vaccinations, farrier visits, and medical histories.
- Meticulously managed budgeting processes in order to allocate resources efficiently across all areas of the operation.
Professional Figure Skating Instructor
Contractual
05.1980 - 11.2013
- Assisted in developing lesson plans for beginner figure skating students.
- Demonstrated fundamental skating techniques and safety protocols to new learners.
- Provided personalized feedback to enhance students' skills and confidence on the ice.
- Maintained a safe and organized training environment for all participants.
- Collaborated with senior instructors to refine teaching methods and strategies.
- Engaged with parents to discuss student progress and address concerns effectively.
- Participated in ongoing training sessions to improve instructional techniques and knowledge of the sport.
- Supported event coordination for ice shows and skill assessment days, ensuring smooth operations.
- Analyzed moves of skaters to explain correct and incorrect techniques.
- Evaluated students to match skill levels with appropriate classes.
- Gave on and off ice training to help aid athletes in proper stretching and training regimens.
- Choreographed programs to prepare skaters for competitions and advancement testing.
- Developed comprehensive lesson plans for all skill levels, and ages 3yrs - adult resulting in increased student satisfaction and progression.
Firefighter/EMT-Intermediate
Town of Bristol
04.2003 - 01.2011
- Responded to emergency calls, providing timely and effective fire suppression and rescue services.
- Conducted regular equipment inspections, ensuring functionality and compliance with safety standards.
- Collaborated with local agencies during community outreach programs, promoting fire prevention awareness.
- continued training in the fire service & medical field
- Performed life-saving procedures during medical emergencies, administering CPR and first aid as needed.
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
- Maintained optimal readiness for emergency situations by regularly participating in drills and training exercises.
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
- Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
Food Service Worker
Alpine Valley Music Theater
05.1986 - 10.2000
- Prepared and served food items according to safety and quality standards.
- Maintained cleanliness of kitchen and dining areas to ensure compliance with health regulations.
- Assisted in inventory management by tracking stock levels and placing orders as needed.
- Trained new staff on food preparation techniques and safety protocols to uphold service quality.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Education
Fire Fighter 1 - Fire Science
Gateway Technical College
Kenosha, WIEMT - EMT Intermediate
Gateway Technical College
Kenosha, WICertificate - Food Safety
National Registry of Food Service Professionals
Rockford, IL11-2013
No Degree - Child Development
Gateway Technical College
Kenosha, WI09-1986
High School Diploma -
American School of Chicago
Chicago, IL06-1986
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Problem-solving
- Strong communication skills
- Attention to detail
- Positive attitude and energy
- Team oriented
- Fast-paced environment
- Productivity and efficiency
- Food and safety standards
- Quality control
Certification
I am a gold medalist Figure Skating Professional
State of Wisconsin Fire 1 graduate
Nationally Registered EMT- I99
Nationally Registered Food Service Professional
Languages
English
Native or Bilingual
Timeline
Food Service Worker
Bourban County School District
07.2021 - 08.2024
Food Service Director
Shirland School District #134
08.2019 - 07.2021
Food Preparation Worker
Janesville School District
08.2017 - 05.2019
Horse Farm Manager
Royal Oak Farms LLC
11.2007 - 06.2015
Firefighter/EMT-Intermediate
Town of Bristol
04.2003 - 01.2011
Food Service Worker
Alpine Valley Music Theater
05.1986 - 10.2000
Professional Figure Skating Instructor
Contractual
05.1980 - 11.2013
Fire Fighter 1 - Fire Science
Gateway Technical College
EMT - EMT Intermediate
Gateway Technical College
Certificate - Food Safety
National Registry of Food Service Professionals
No Degree - Child Development
Gateway Technical College
High School Diploma -
American School of Chicago
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