Jean Priddy
LA MESA,California
Summary
Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
3
3
years of professional experience
Work History
City Carrier Assistant
USPS
04.2023 - Current
- Efficiently managed time and resources to ensure timely completion of route assignments while meeting delivery standards.
- Minimized delays in service during challenging situations like inclement weather, by maintaining open communication with supervisors and team members.
- Handled sensitive materials such as registered or certified mail with care, ensuring proper documentation and prompt delivery.
- Planned and cased mail in sequence of delivery for designated route.
- Used portable devices to maintain system records by scanning items delivered to homes and businesses.
Line Cook
Compass Group
03.2021 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Cheesecake Factory Inc
11.2020 - 03.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
No Degree - Culinary Arts (savory And Baking)
Grossmont College
El Cajon, CAAssociate of Arts - Graphic Design
Cuyamaca College
El Cajon, CA06.2019
Skills
- Time Management
- Attention to Detail
- Cleaning and organization
- Highly motivated
- Food Preparation
- Food safety knowledge
Hobbies
I am active in a medieval reenactment group where i often run camp kitchens as well as brew different alcohols.
Timeline
City Carrier Assistant
USPS
04.2023 - Current
Line Cook
Compass Group
03.2021 - 08.2021
Line Cook
Cheesecake Factory Inc
11.2020 - 03.2021
No Degree - Culinary Arts (savory And Baking)
Grossmont College
Associate of Arts - Graphic Design
Cuyamaca College