Recent Culinary Arts and high school graduate, excellent communication, determination, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Nico's Pub and Grill
Dimondale, MI
08.2023 - Current
Simultaneously managed multiple tasks while remaining organized in a fast-paced environment.
Cleaned food preparation areas, cooking surfaces, and utensils.
Kept line stations stocked and ready for use to maximize productivity.
Washed, peeled, and prepared ingredients for a myriad of meals and recipes.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Server
Mikado Sushi and Grill
Lansing, MI
04.2022 - 08.2023
Assisted with setting up the dining area and register before opening the establishment.
Prepared salads, appetizers, and garnishes to assist kitchen staff.
Managed the register at the end of every shift to verify sales totals.
Collected used dishes and glasses from tables or counters, preparing areas for diners.
Education
High School Diploma -
Lansing Christian School
Lansing, MI
06-2023
Some College (No Degree) - Culinary Arts
Wilson Talent Center
Mason, MI
06-2023
Skills
Ingredient Preparation
Food Safety
Food Presentation
Knife Skills
Kitchen Sanitization
Certification
Servsafe Allergens
Servsafe Alcohol
Servsafe Food Protection Manager
Accomplishments
Disney 'Cook Around the World' (CATW-2022/2023)
Family, Career and Community Leaders of America (FCCLA) - Culinary Arts State Competition: February 2022
FCCLA Culinary Arts National Competition: June 2022
Affiliations
Varsity Tennis
JV Volleyball
Band (Marching/Concert)
References
References available upon request.
Timeline
Line Cook
Nico's Pub and Grill
08.2023 - Current
Server
Mikado Sushi and Grill
04.2022 - 08.2023
High School Diploma -
Lansing Christian School
Some College (No Degree) - Culinary Arts
Wilson Talent Center
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