Team Member
Wingstop
10.2025 - 01.2026
- Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
- Operated kitchen equipment, adhering to safety protocols and food handling standards.
- Collaborated with team members to ensure timely order preparation during peak hours.
- Supported inventory management by restocking supplies and monitoring stock levels regularly.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Worked different stations to provide optimal coverage and meet production goals.
- Assisted with inventory counts and stocking of merchandise.
- Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.