Jean Taylor - Kanehl

• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and items used often by kitchen staff.
• Helped team meet expected demands by restocking work areas throughout the restaurant such as server stations, salad bars, and supply cupboards.
• Kept dishes, utensils, and glassware clean and rotated following safety standards set by the restaurant.
• Followed supervisor instructions to complete tasks on time.
• Inspected dishwashing equipment and reported issues to the supervisor.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep the kitchen spotless.
• Kept dishes, utensils, and glassware clean and rotated following safety standards set by the restaurant.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs

• Cleaning guestrooms mid-stay and after departure
• Making beds
• Replacing dirty linens and towels
• Restocking guestroom amenities like toiletries, drinking glasses, and notepads
• Removing garbage, recycling, and room service trays
• Picking up and returning valet laundry items
• Organizing and stocking housekeeping carts
• Notifying the maintenance department about broken appliances, old light bulbs, or damage
• Upholding the hotel's confidentiality and security standards
• Respecting “do not disturb” signs and the guest's privacy
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items

• Cleaning guestrooms mid-stay and after departure.
• Making beds.
• Replacing dirty linens and towels.
• Restocking guestroom amenities like toiletries, drinking glasses, and notepads.
• Removing garbage, recycling, and room service trays.
• Picking up and returning valet laundry items.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Worked on cleaning team to service hotels, offices, and other commercial buildings.
• Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.

• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Utilized chemicals and cleaning equipment to meet the facility's predetermined sanitation and cleanliness quality standards.
• Cleaned and disinfected patient exam rooms, surgery suites, and common areas to promote a sanitary treatment and services environment.
• Emptied trash cans and recycling bins to promote a clean, sanitary environment, and reduce odors and debris.
• Complied with applicable standards during cleaning of specialty areas such as labs, surgery suites and labor and delivery rooms to maintain exceptional level of cleanliness.
• Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques

• Created spotless surfaces by dusting, sweeping, vacuuming, and mopping.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Mopped hardwood, laminate, ceramic, vinyl, glass, and wood surfaces.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Delivered quality customer service to address urgent needs and cleaning requests.
• Dusted picture frames and wall hangings with cloth.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Adhered to a professional house cleaning checklist.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Washed and put away kitchen dishes, utensils, and glassware.

• Cleaning guestrooms mid-stay and after departure.
• Making beds.
• Replacing dirty linens and towels.
• Restocking guestroom amenities like toiletries, drinking glasses, and notepads.
• Removing garbage, recycling, and room service trays.
• Picking up and returning valet laundry items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

· Often work long hours outdoors

· Trained and Tested under all Firefighter qualifications.

· May fly in helicopters, hike into mountainous areas, or patrol on roads to access wildfires.

· Speak to the public about fire prevention.

· Other duties may include working in a dispatch or fire prevention capacity.

· Seasonal position

• · Green Hat promotions (Oct 2008) - Safety Specialist
• · Fire hazard reduction
• · Fire Support
• · Wood chipping, brushing, and tree removal.
• · Trail maintenance
• · Habitat Restoration
• · First Aid preparation for crew members

Taking food and drink orders, along with entering them in the point-of-sale system, ensuring that tables are served properly and that all payments are collected .

• Supported needs of [Number]- person wait, staff, who attended to the specific needs of countless customers daily for the restaurant with social relevancy and intentionality

• Cleaning guestrooms mid-stay and after departure.
• Making beds.
• Replacing dirty linens and towels.
• Restocking guestroom amenities like toiletries, drinking glasses, and notepads.
• Removing garbage, recycling, and room service trays.
• Picking up and returning valet laundry items.