Jean Tolentino
Saint Cloud
Summary
Skilled and dedicated cook with over 9 years of experience in preparing high-quality dishes in fast-paced kitchen environments. Proficient in a variety of cooking techniques, food preparation, and kitchen safety protocols. Known for delivering consistent, flavorful meals while maintaining cleanliness and organization. Strong team player with excellent communication skills, capable of working under pressure to meet customer demands. Committed to upholding high standards of food quality, presentation, and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Painter, Maintenance
Prism Painting Solutions
12.2024 - Current
- Maintained a clean and organized work environment, minimizing disruptions to surrounding areas.
- Painted & drywall repairs
Grill Cook ,Sauté,Makeup,
Texas Roadhouse Steakhouse
09.2023 - 12.2024
- Prepared ingredients to maintain consistency in quality and flavor.
- Improved meal preparation efficiency by organizing kitchen workstations.
- Enhanced customer satisfaction with timely delivery of orders.
- Cooked and grilled meats for optimal taste and texture.
- Dressed plates to the highest standards.
Line Cook / Prep Cook , and Server
Outback Steakhouse
11.2018 - 09.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained a clean and safe working environment, and working along health and food safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Manager / Cook
Marcos's Pizza
08.2016 - 10.2018
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduling management & Inventory
Education
High school diploma -
University High School
Orange City, FL06.2020
Skills
- Meat Cutting
- Inventory Control
- Food Production
- Serving Experience
- POS
- Restaurant Experience
- Labor Cost Analysis
- Food Safety
- Kitchen Management Experience
- Food Service Management
- Kitchen Experience
- Meal Preparation
- Culinary Experience
- Catering
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Painter, Maintenance
Prism Painting Solutions
12.2024 - Current
Grill Cook ,Sauté,Makeup,
Texas Roadhouse Steakhouse
09.2023 - 12.2024
Line Cook / Prep Cook , and Server
Outback Steakhouse
11.2018 - 09.2023
Manager / Cook
Marcos's Pizza
08.2016 - 10.2018
High school diploma -
University High School
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