Job Search Status
Open to workDesired start date: Immediately
Desired Job Title
ApprenticeAGMPrep/Line CookWork Type
Full TimeLocation Preference
On-SiteLocation: Angola, NY
Open to relocation: Yes
Open To Work
Jeannie Valenti
Angola
Work Preference
Summary
Results-driven Assistant General Manager with expertise in optimizing daily operations and leading teams to enhance productivity. Proven track record in strategic planning and customer service, leading to improved operational efficiency and team performance. Focused on cultivating positive work environments that drive business success.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Apprentice
Chipotle mexican grill
Lancaster
06.2025 - 07.2026
- Demonstrated initiative by seeking out additional responsibilities and learning opportunities.
- Conducted quality assurance checks to ensure compliance with industry standards.
- Assisted in the preparation and clean-up of work areas to maintain a safe environment.
- Enhanced customer satisfaction by resolving issues with knowledgeable and friendly service.
- Executed daily operational tasks accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Prepared food items according to Chipotle's standards and recipes.
- Trained new team members on food preparation techniques to ensure consistency and quality.
- Provided excellent customer service by addressing guest inquiries promptly.
- Operated kitchen equipment safely while adhering to health regulations.
- Collaborated with team members to ensure smooth restaurant operations.
- Stocked ingredients and supplies to support daily production needs.
- Followed safety procedures to maintain a safe working environment for all staff.
AGM
Applegreen Starbucks
Angola
02.2025 - 04.2025
- Trained new employees on customer service standards and operational procedures.
- Delegated work to staff, setting priorities and goals.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Maintained accurate records of sales transactions using point-of-sale systems.
- Created reports on sales trends, inventory levels, and financial data.
- Implemented promotional displays to enhance product visibility and customer engagement.
- Interviewed prospective employees and provided input to HR on hiring decisions.
- Completed day-to-day duties accurately and efficiently.
Prep/Line Cook
Maria's pizzeria
Angola
09.2016 - 02.2025
- Prepared fresh ingredients for pizza and other menu items daily.
- Chopped, sliced, and diced vegetables according to restaurant specifications.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Organized inventory and restocked supplies throughout the shift.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained cleanliness and organization of the prep station and kitchen area.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Followed proper food handling methods as outlined by health department guidelines.
- Adhered to health department regulations regarding food storage and sanitation standards.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Provided assistance to other cooks when needed during peak hours or special events.
- Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
- Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Supported training of new staff on kitchen procedures and safety protocols.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
Education
Lakeshore Senior High School
Angola, NYSome College (No Degree) - Radiology
Trocaire College
Buffalo , NYSome College (No Degree) - Psychology
University At Buffalo
Buffalo , NySkills
- Quality assurance
- Food safety standards
- Inventory management
- Customer engagement
- Staff training
- Cash handling
- Sales analysis
- Time management
- Communication skills
- Initiative taking
- Multitasking Abilities
- Recordkeeping
- Teamwork and collaboration
- Training & Development
- Cultural awareness
- Critical thinking
- Point-of-sale systems
- Team building
- Employee training
- Food safety
Certification
- Manager serve safe
- Food handler serve safe
Timeline
Apprentice
Chipotle mexican grill
06.2025 - 07.2026
AGM
Applegreen Starbucks
02.2025 - 04.2025
Prep/Line Cook
Maria's pizzeria
09.2016 - 02.2025
Lakeshore Senior High School
Some College (No Degree) - Radiology
Trocaire College
Some College (No Degree) - Psychology
University At Buffalo