Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jean Veard

Union,NJ

Summary

Adept Cook with a proven track record at Carewell Health, excelling in fast-paced environments by maintaining high safety and quality standards. Demonstrated culinary creativity and excellent customer service, ensuring high satisfaction and repeat business. Skilled in food handling and sanitation, adept at reducing food waste and enhancing food presentation, contributing to a significant increase in kitchen efficiency. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

6
6
years of professional experience

Work History

Cook

Carewell Health
03.2018 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Union County Vocational Technical School
Scotch Plains, NJ
06.2004

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Frying
  • Knife Skills
  • Sanitation
  • Hospitality and service industry background
  • Food presentation
  • Grilling
  • Food Waste Reduction
  • Portion Control
  • Sauce making
  • Culinary creativity
  • Event Catering
  • Frying and sautéing

Timeline

Cook

Carewell Health
03.2018 - Current

High School Diploma -

Union County Vocational Technical School
Jean Veard