Jean Viglione
R.D., LDN
Erie,PA
Summary
Enthusiastic Dietitian eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Dependable with a willingness to take on added responsibilities to meet team goals while maintaining a positive attitude.
Overview
31
31
years of professional experience
Work History
Registered Dietitian
Metz Culinary Management
Erie , PA
2001.03 - Current
- Plan breakfast, lunch, snack and dinner menus for elementary, middle & high school following NSLP guidelines
- Carried out day-day-day duties accurately and efficiently.
- Supervise foodservice employees overseeing general daily operations
- Provide nutrition education to students as requested
- Manage & execute Primero Edge School Nutrition software for meal planning and maintaining student allergies
- Direct safety committee, manage worker's comp. accidents, conduct monthly safety meetings
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Conduct staff trainings on Offer vs. Serve, Safety
- Manage biweekly payroll using ADP payroll services
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Offered friendly and efficient service to customers, handled challenging situations with ease including staff, students, parents, administration
- Member of Erie's Public School District Wellness Committee
Clinical Dietitian
Saint Mary's Home Of Erie
Erie , PA
1991.01 - 2001.03
- Completed detailed nutritional assessments of 235+ patients based on health history, medical conditions and energy requirements.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Collaborated with team members to achieve target results through Interdisciplinary Team Meetings
- Member of Quality Assurance Team
- Member of Wellness Committee to encourage healthier lifestyles among employees
- Supervise in absence of Food Service Director
- Assist Food Service Director as needed
- Held special employee in-services as needed
Education
Bachelor of Science - Human Ecology And Dietetics
Mercyhurst College
Erie, PA05.1990
Skills
- Active Listening
- Customer oriented
- Food Service Staff Management
- Detail oriented
- Empathetic
Timeline
Registered Dietitian
Metz Culinary Management
2001.03 - Current
Clinical Dietitian
Saint Mary's Home Of Erie
1991.01 - 2001.03
Bachelor of Science - Human Ecology And Dietetics
Mercyhurst College
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