Jeancarlos Perez

•Load/unload aircraft according to airline and DO & CO regulations and specifications and ensure flights are always catered for correctly

•Ensure all vehicles are maintained in full working condition (including cleanliness, fueling, and pre/post checks) and reports any vehicle irregularities to dispatch/management immediately

•Comply with all airports, airlines, and other applicable rules/regulations

•Comply with food, safety and hygiene regulations as stated in the food safety management system handbook and report problems with the food safety management system to their manager and the hygiene and food safety team

•Transport of meals, meal carts, and any equipment needed between the DO & CO Facilities and third-party vendors, and the airport

•Conducted daily security patrols of assigned areas.

•Enforced safety regulations and monitored access control points.

•Investigated suspicious activity and reported findings to management.

•Received daily delivery instructions and route assignments from dispatch.

•Ensured accurate completion of all paperwork associated with deliveries.

•Inspected delivery vehicle to ensure optimal safety and performance prior to each trip.

•Loaded, secured, and unloaded cargo in a safe and timely manner.

•Delivered 200-300 packages daily

•Cleaned up porta potty in different locations

•Disposed wast of the porta potty in disposable area

•Managed roughly 800-1000 donut deliveries throughout New York City and Pennsylvania

•Managed to organize invoices for each delivery made ensuring each store had the accurate amount of products needed for the day

•Trained and supervised new team members, ensuring they know the route, daily tasks, and how to handle high levels of products

•Managed roughly 200-300 deliveries to local Walmart / Jet.com centers

•Scanned and packed roughly 200-300 packages into trucks for delivery

•Trained and supervised team members to ensure they're completing assigned tasks and deliveries are completed in a timely fashion

•Delegated tasks to team members to ensure routes were on route for designated time to ensure deliveries were on track to arrive at scheduled times

•Cleaned and maintained 3 floors of office spaces ensuring the spaces were ready to be used the following morning by customers

•Stocked kitchen with beverages and food for customers to use

•Greet customers and ensure a welcoming pleasant experience