Jean Duken Choisil
Miami,FL
Summary
Seasoned Chef with a proven track record of kitchen operations management and food safety oversight, honed at Miller’s Ale House and El grand inka. Skilled in food plating, presentation, and ensuring culinary excellence. Adept at leading teams to optimize food service operations, demonstrating exceptional verbal communication and a commitment to safety and sanitation standards.
Overview
11
11
years of professional experience
Work History
Chef
Miller’s Ale House
Miami, FL
04.2016 - Current
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored temperatures of prepared food and cold-storage areas.
- Stored foods correctly using correct storage containers and labelling systems.
Stocker
Amazon
Miami, FL
08.2022 - 09.2022
- Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Rotated stock regularly to ensure freshness of dairy items.
Driver
Lyft
Miami, FL
03.2017 - 05.2021
- Followed all applicable traffic laws, regulations, and defensive driving techniques while operating company vehicles.
- Delivered goods and services to customers on time and in excellent condition.
- Transported clients to specified destinations safely and on-time.
Chef
El grand inka
Miami, FL
08.2013 - 02.2016
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Associate of Arts - Language
Lindsey Hopping Technical College
Miami, FLSkills
- Pantry restocking
- Food plating and presentation
- Kitchen operations management
- Food safety oversight
- Grilling techniques
- Food service operations
- Kitchen equipment operation and maintenance
- Grilling and deep frying skills
- Frying techniques
- Kitchen crew training
- Verbal and written communication
- Food safety and sanitation
- Utensils and equipment
- Food storage
Languages
French
Native/ Bilingual
Creole
Native/ Bilingual
Spanish
Limited
Timeline
Stocker
Amazon
08.2022 - 09.2022
Driver
Lyft
03.2017 - 05.2021
Chef
Miller’s Ale House
04.2016 - Current
Chef
El grand inka
08.2013 - 02.2016
Associate of Arts - Language
Lindsey Hopping Technical College
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