Jean Elius Pascal
Methuen,MA
Summary
Adept at multitasking and maintaining high standards of cleanliness, I honed my knife skills and food preparation techniques at Kelly’s Roast Beef. My dedication to efficient, safe food handling and collaborative teamwork contributed to a noticeable reduction in food waste, ensuring quality and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Prep Cook & Dishwasher
Kelly’s Roast Beef
10.2023 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced Type environment.
Prep Cook
Ceviche 105
08.2019 - 10.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
Prep Cook
Ceviche 105
03.2017 - 08.2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Ecole Normal Salesiens
Port-au-Prince, Haiti 07.2003
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Teamwork and Collaboration
- Following Instructions
- Food handling
- Food Preparation
- Cleanliness
- Quick-learning
- Dependable and reliable
- Kitchen Organization
- Food Storage
- Sanitation Practices
- Flexible Schedule
- Cooking Equipment Knowledge
- Basic cooking techniques
- Knife Skills
- Chopping vegetables
- Cross-Contamination Prevention
- Workstation Maintenance
- Stock Rotation
- Measuring Ingredients
- Equipment Sanitation
- Cutting techniques
- Ingredient Preparation
- Food quality control
- Vegetable Prep
- Food spoilage prevention
- Meat Cutting
- Menu Memorization
Accomplishments
- Prepared an average of Number menu items per shift.
- Recognized by team members for Positive attributes.
- Resolved product issue through consumer testing.
Languages
English
Elementary
Creole
Full Professional
French
Elementary
Timeline
Prep Cook & Dishwasher
Kelly’s Roast Beef
10.2023 - Current
Prep Cook
Ceviche 105
08.2019 - 10.2020
Prep Cook
Ceviche 105
03.2017 - 08.2019
High School Diploma -
Ecole Normal Salesiens
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