Jeanette Johnson
Winter Haven,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
Work History
Cook/prepcook
Lucille cafe
Winterhaven, FL
03.2022 - 04.2026
- Prepared diverse menu items following established recipes and presentation standards.
- Monitored cooking times and temperatures for optimal food quality and safety.
- Maintained kitchen cleanliness and adhered to food safety regulations consistently.
- Assisted in inventory management by tracking ingredient levels and placing orders.
Cook
Gaston lobster& barbecue
Winterhaven, FL
11.2019 - 03.2022
- Prepared a variety of seafood dishes following established recipes.
- Managed food inventory, ensuring freshness and quality of ingredients.
- Operated cooking equipment, including grills and fryers, safely and efficiently.
Education
Waller High School
Chicago , ILSkills
- Food preparation
- Cooking techniques
- Food safety
- Menu planning
- Inventory management
- Equipment operation
References
References available upon request.
Timeline
Cook/prepcook
Lucille cafe
03.2022 - 04.2026
Cook
Gaston lobster& barbecue
11.2019 - 03.2022
Waller High School