Jeanette Kelley

• Used kitchen equipment safely and reduced risk of injuries and burns.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Packaged, arranged and labeled ingredient stock, storing at established temperatures.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.

I worked with my ExHusband over the road for 24 years. I handled all logs, paperwork, directions and routes. I called shippers and receivers and dealt with all logistics for the loads.