Jeanette Marie Kelley

• Empty trash bins regularly to prevent overflow and unpleasant odors.
• Applied wax and polish to floors for a polished and professional look.
• Ensured hygiene by regularly cleaning and restocking restroom supplies.
• Collaborated with team members to ensure cleanliness standards were met effectively.
• Maintained cleanliness by sweeping, mopping, and dusting all surfaces in assigned areas.

• Experience in factory work as a General Laborer
• Temporary positions as well as seasonal work.
• Job required productivity & performance, in a well safe environment.
• Experience in using tape measure to measure boards & panels.
• That was used on Running Chop Saw & Rip Saw (Fitzpatrick & Weller) I have worked on Main Line assembling Parts.
• Also, soldered parts as well as packaging.

Supervised and communicated orders to employees effectively. Supervising required me to report orders to all Employee’s. Check the room status report & and print out the housekeepers' rooms. Double-check the room status & what the occupancy was going to be. Also, Vacant Inspect the Rooms.

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

• Trained employee’s for their job at task
• Supervising Required me to check the room status report & and print out the housekeepers rooms.
• Evaluated present room availability alongside projected occupancy rates.
• Conduct vacant room inspections.

Verified room status and occupancy, ensuring rooms were ready for inspection. Trained employee’s for their job at task. Supervising required me to report orders to all Employee’s. Check the room status report & and print out the housekeepers' rooms. Double-check the room status & what the occupancy was going to be. Also, Vacant Inspect the Rooms.

• Coordinated guest services while overseeing front desk activities.
• Job Duties required making reservations, answering the phone, computer skills, and faxing documents

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Executed efficient service while handling multiple tables and orders concurrently.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.