Jeanette Strandlof
Clearwater,FL
Summary
Working for Marriott for 23 years biggest achiment finding out what they want what they like and put your all to make sure that customer is happy and get what they want and remmber me and leave happy and main exciement they come back
Overview
1
1
Certification
Work History
Food Service Worker
Sangro
- Prepared and served food items according to health and safety standards.
- Maintained cleanliness of food service areas, ensuring high hygiene standards.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to enhance service efficiency during peak hours.
- Followed food preparation guidelines to ensure consistency and quality of meals.
- Responded promptly to customer inquiries, enhancing overall dining experience.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Participated in regular trainings to stay current on industry best practices and trends.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Contributed to menu development, incorporating seasonal ingredients and customer feedback.
- Reduced food preparation times by organizing workstations effectively.
- Increased repeat business with high standards of food quality and service.
- Improved team morale by organizing regular staff meetings and feedback sessions.
- Collaborated with kitchen staff to plan and execute special events without hitches.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Fostered positive dining atmosphere by offering exceptional customer service.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Conducted daily equipment checks to ensure operational efficiency.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Managed inventory levels to prevent shortages and reduce waste.
- Boosted customer satisfaction, promptly addressing and resolving complaints.
- Implemented waste reduction strategies, contributing to cost savings.
- Improved dining experience by maintaining clean and organized eating area.
- Cleaned and organized kitchen, dining and service areas.
Reservation Agent
Marriott
- Prepared and served food items according to health and safety standards.
- Maintained cleanliness of food service areas, ensuring high hygiene standards.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Collaborated with team members to enhance service efficiency during peak hours.
- Followed food preparation guidelines to ensure consistency and quality of meals.
- Responded promptly to customer inquiries, enhancing overall dining experience.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Participated in regular trainings to stay current on industry best practices and trends.
- Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
- Contributed to menu development, incorporating seasonal ingredients and customer feedback.
- Reduced food preparation times by organizing workstations effectively.
- Increased repeat business with high standards of food quality and service.
- Improved team morale by organizing regular staff meetings and feedback sessions.
- Collaborated with kitchen staff to plan and execute special events without hitches.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Fostered positive dining atmosphere by offering exceptional customer service.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Conducted daily equipment checks to ensure operational efficiency.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Enhanced customer loyalty, remembering regulars' names and orders.
- Managed inventory levels to prevent shortages and reduce waste.
- Boosted customer satisfaction, promptly addressing and resolving complaints.
- Implemented waste reduction strategies, contributing to cost savings.
- Improved dining experience by maintaining clean and organized eating area.
- Cleaned and organized kitchen, dining and service areas.
Education
High School Diploma - General Studies
Simley Hign School
Minneota, MNSkills
Very hard work people person catch on very goodmy moto treat people like famly very close family Meeting people from all cultures understanding what the custamers needs and wants do my my best to satisfey them
Certification
Saftey and food classes my guest happy i am very happy my second Family
Timeline
Food Service Worker
Sangro
Reservation Agent
Marriott
High School Diploma - General Studies
Simley Hign School