Summary
Overview
Work History
Education
Skills
Timeline
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Jean Franco Granthon

Chef
Miami

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Efficient multitasker with talents in recipe management and development.

Overview

2
2
years of professional experience
2
2
Languages

Work History

Line Cook Supervisor

The Garden Grill
10.2022 - 02.2023
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Pantry Line Cook

OPA
06.2021 - 02.2022
  • Stocked supplies to maintain sufficient levels of food products at pantry station.
  • Cleaned counters, shelves, walls, furniture and equipment in food service areas.
  • Coordinated with fellow employees to meet guests' needs to support restaurant operation.
  • Adhered to state and local health and safety regulations for food handling and sanitation.
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
  • Adjusted recipes based on ingredient availability or customer request.
  • Managed opening and closing shift kitchen tasks.

Education

Audiovisual Degree - Photographic, Film, And Video Technology

UPC
Lima, Perú
05.2001 -

High School Diploma -

San José De Monterrico
Lima, Perú
05.2001 -

Skills

Food Plating

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Timeline

Line Cook Supervisor

The Garden Grill
10.2022 - 02.2023

Pantry Line Cook

OPA
06.2021 - 02.2022

Audiovisual Degree - Photographic, Film, And Video Technology

UPC
05.2001 -

High School Diploma -

San José De Monterrico
05.2001 -
Jean Franco GranthonChef