Jean Franco Granthon
Chef
Miami
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Efficient multitasker with talents in recipe management and development.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Line Cook Supervisor
The Garden Grill
10.2022 - 02.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Pantry Line Cook
OPA
06.2021 - 02.2022
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Adjusted recipes based on ingredient availability or customer request.
- Managed opening and closing shift kitchen tasks.
Education
Audiovisual Degree - Photographic, Film, And Video Technology
UPC
Lima, Perú 05.2001 -
High School Diploma -
San José De Monterrico
Lima, Perú 05.2001 -
Skills
Food Plating
Equipment cleaning
Efficiency Improvement
Line management
Menu Item Memorization
Team Coordination
Deep Fryer Operation
Attention to Detail
Grilling Techniques
Problem-Solving
Highly Motivated
Reliable and Trustworthy
Recipe Creation
Timeline
Line Cook Supervisor
The Garden Grill
10.2022 - 02.2023
Pantry Line Cook
OPA
06.2021 - 02.2022
Audiovisual Degree - Photographic, Film, And Video Technology
UPC
05.2001 -
High School Diploma -
San José De Monterrico
05.2001 -