Jeanie Romero

Hi, my name is Jeanie, but some people call me Jean! Over the past two years, I have worked as a Food Experience Associate, where I have honed my expertise in coordinating food service operations, elevating client satisfaction, and fostering strong business relationships.

My role has involved strategic communication and vendor management, with a focus on menu development, client retention, and improving operational efficiency. I utilize data analysis and quality assurance practices to ensure service reliability and consistency, while actively seeking opportunities to innovate through digital solutions to improve order accuracy and streamline operations.

Before this role, I spent nearly 10 years at Whole Foods Market, where I developed a deep understanding of customer service excellence. I worked across multiple departments, including Prepared Foods and Bakery, where I gained hands-on experience in various positions, from front-of-house customer interaction to back-of-house food preparation and inventory management. This diverse background has equipped me with a unique skill set that enables me to adapt quickly to new environments and provide a comprehensive approach to food service.

Throughout my career, I have demonstrated a strong work ethic, attention to detail, and an unwavering commitment to continuous improvement. I thrive in collaborative settings and am always looking for ways to enhance processes, improve customer experiences, and contribute to the overall success of a team. I am confident that my extensive experience, diverse skill set, and passion for food service make me a valuable asset to any organization.