Jeanine Gaines
Corpus Christi,TX
Summary
Accomplished General Manager with a proven track record at Alloy Cafe, adept in operations management and leadership. Excelled in fostering team unity, driving sales growth, and implementing innovative strategies for efficiency. Achieved significant improvements in financial performance and employee satisfaction through effective problem resolution and team building.
Overview
25
25
years of professional experience
1
1
Certification
Work History
General Manager
Alloy Cafe
Corpus Christi, TX
08.2020 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Formulated policies and procedures to streamline operations.
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
General Manager/Catering Coordinator
Hesters @ the Museum
Corpus Christi, TX
08.2019 - 03.2020
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
General Manager
85 C Bakery
Dallas, TX
01.2017 - 08.2019
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Implemented operational strategies and effectively built customer and employee loyalty.
Cafe Manager
Crest Cadillac
Dallas, TX
04.2016 - 12.2016
General Manager
Starbucks
Dallas, TX
02.2008 - 04.2016
General Manager/Event Coordinator
Saphires
Manteo, NC
01.2000 - 12.2007
Education
Continuing Education
Culinary Institute of America
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
Certification
- ServSafe Food Handler's Certification
Timeline
General Manager
Alloy Cafe
08.2020 - Current
General Manager/Catering Coordinator
Hesters @ the Museum
08.2019 - 03.2020
General Manager
85 C Bakery
01.2017 - 08.2019
Cafe Manager
Crest Cadillac
04.2016 - 12.2016
General Manager
Starbucks
02.2008 - 04.2016
General Manager/Event Coordinator
Saphires
01.2000 - 12.2007
Continuing Education
Culinary Institute of America
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