Summary
Overview
Work History
Education
Skills
Volunteer Work
References
Timeline
Generic

Jean Marie Brailsford

Florence,SC

Summary

Flexible Cake Decorator with excellent interpersonal and organizational skills. Versatile, enthusiastic and hardworking. Driven and committed to meet or exceed expectations. Proficiency in airbrushing and icing techniques.

Overview

16
16
years of professional experience

Work History

Cake Decorator

Freemans Bakery
Florence, SC
01.2018 - Current
  • Troubleshot any issues that arose during the cake decorating process.
  • Provided guidance to other team members regarding proper cake decorating techniques.
  • Conducted quality control checks on finished products.
  • Provided exceptional customer service, addressing inquiries and concerns with patience and expertise.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Incorporated creative elements into cake designs as requested by clients.
  • Formulated designs based on customer specifications.
  • Applied creative techniques to design beautiful, memorable wedding cakes.

Pastry Chef

Hamptons Restaurant
Sumter, SOUTH CAROLINA
05.2009 - 09.2017
  • Oversaw pastry production for catering, pick-up orders and in-store customers.
  • Developed and executed original dessert menus for high-end restaurant, ensuring variety and seasonal relevance.
  • Supervised preparation and presentation of desserts for catered events.
  • Analyzed customer feedback data to identify areas for improvement in product offerings or processes.
  • Collaborated with other chefs in developing new recipes for pastries and desserts.
  • Researched and incorporated global pastry trends into the menu, attracting a diverse clientele.
  • Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
  • Provided guidance and mentorship to junior bakery staff members.

Education

GED -

Mannin High School
Manning, SC
01-1999

Skills

  • Strong communication skills
  • Continuous learning and adaptation
  • Hospitality and accommodation
  • Production and processing
  • Buttercream mastery
  • Themed cake creation
  • Decorating skills
  • Photography and presentation

Volunteer Work

  • Grateful Dog Festival board member and volunteer for 6 years
  • Frequent volunteer for Florence Area Humane Society
  • Election poll worker

References

References available upon request.

Timeline

Cake Decorator

Freemans Bakery
01.2018 - Current

Pastry Chef

Hamptons Restaurant
05.2009 - 09.2017

GED -

Mannin High School
Jean Marie Brailsford