Jean Max Antoine
Naples
Summary
Detail-oriented Line Cook with strong ability to prepare high-quality dishes and maintain standards under pressure. Skilled in collaborating with kitchen teams to enhance food preparation processes. Committed to delivering visually appealing and consistent menu items.
Overview
4
4
years of professional experience
Work History
Line Cook / Grill
Ritz Carlton Beach Resort
10.2023 - Current
- Prepared high-quality ingredients for menu items.
- Plated dishes with attention to aesthetic presentation.
- Maintained quality standards under high-pressure conditions.
- Followed recipes accurately to ensure consistent flavor profiles.
- Collaborated with kitchen staff to streamline food preparation processes.
Garde Manger Cook
Ritz Carlton Golf Resort
05.2021 - 06.2023
- Supported front-of-house staff by answering questions related to ingredients and dietary restrictions, enhancing customer satisfaction.
- Upheld strict food safety guidelines when handling raw ingredients, maintaining a safe and sanitary work environment.
- Prepared fresh, visually appealing salads and cold appetizers, contributing to an enjoyable dining experience for guests.
- Received positive feedback from customers on dish quality and presentation, reflecting a commitment to excellence in the garde manger role.
Education
High School Diploma -
College D'Enseignement Classique
Skills
- High-quality food preparation
- Aesthetic plating
- Quality control
- Recipe adherence
- Team collaboration
- Time management
- Adaptability
- Food safety practices
- Kitchen equipment operation
- Fast-paced environment
Languages
English
Full Professional
Spanish
Professional Working
French
Native or Bilingual
Timeline
Line Cook / Grill
Ritz Carlton Beach Resort
10.2023 - Current
Garde Manger Cook
Ritz Carlton Golf Resort
05.2021 - 06.2023
High School Diploma -
College D'Enseignement Classique
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