Summary
Overview
Work History
Education
Skills
Certification
Timeline
SEMINARS ATTENDED
CERTIFICATION
PERSONAL BACKGROUND
Generic

Jean Paul Bundalian

Arlington,TN

Summary

To be a part of a highly competitive environment with a rewarding compensation that gives opportunity to explore my knowledge as a technical person. To contribute for continuous development of the institution that I'll worked with.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Food Chemist/Dietitian

Midwest Anoptise Ventures (Kukuruku Crispy Fried Chicken)
Memphis, TN
04.2024 - Current
  • Product Formulator for food sauces and innovative nutritious foods.
  • Manage the food safety of the restaurant and commissary premises.
  • Manage the good manufacturing practices both on restaurant and commissary premises.
  • Manage the restaurant operations and in the implementation standard operation procedures both in restaurant and commissary premises.

Assistant Professor I

Centro Escolar University – Manila
Mendiola, Manila
11.2007 - 04.2025
  • Instructor for Chem 131 (Biochemistry).
  • Instructor for Chem 121 (Organic Chemistry)
  • Instructor for Natural Science 2/12 (Fundamentals of Physics and Chemistry).
  • Instructor for Physics 11 (General Physics)
  • Instructor for Chem 111 (General Chemistry)
  • Instructor for Chem 141 (Analytical Chemistry)
  • Instructor for Chem 151 (Analytical Chemistry w/ Instrumentation)

Technical Product Consultant (Food Chemist & Nutritionist-Dietitian)

I-Beauty Sciences Laboratory
Makati City
01.2023 - 12.2024
  • Does the document research for product development of food supplements.
  • Conducts the investigative research on clinical trials on food supplements and cosmetic products.
  • Establish the technical specifications on the developed food supplements and cosmetic products.
  • Manages from the preparation up to the publication of clinical trials on all products.

Product Dev't Food-Tech/Dietitian

Special Project Department
Sta. Maria, Bulacan
08.2021 - 01.2022
  • Does the innovation of research and product development of secondary raw materials to produce low-cost and good quality meat food products.
  • Serves as process analyst for different by-products of different manufacturing plants that can be done using recycling, and waste elimination that can produce cost-efficient products for both in-house and for cheap selling products.
  • Pioneer for the development of renewable sources of energy in SMIP by improving biodiesel products out of food waste of different plants and commissaries of the said industrial park.
  • In charge of food safety of 5 different canteens that operate under SPD of SMIP to ensure quality and customer satisfaction of the said canteen.

Quality Control Head

Rebrand Skincare Cosmetics Manufacturing
Balibago, Angeles City, Pampanga
01.2021 - 06.2021
  • Implements guidelines in Good Manufacturing Practices mandated by FDA.
  • Prepares and implements standard and operation procedures (SOP) for every product manufactured which is strictly implemented in every Batch Monitoring Report.
  • Responsible for product feedbacks and complaints and leads for every product investigation from Monitoring Logbooks up to their corresponding BMR.
  • Leads on the implementation of Corrective Action and Preventive Action for every product concern from external concerns up to internal concerns.
  • Leads on product adjustment and troubleshooting for all products mostly the pilot and for product development for establishment of their specifications as per mandate of Food and Drug Administration.
  • Conducts and validates the product testing for establishment and assurance of product specifications.
  • Leads product monitoring and product traceability that ensures product quality and safety in all produced cosmetics from in-process up to finished goods.

Lecturer

College Department - ISHRM School System
Bacoor City, Cavite
06.2018 - 03.2019
  • Instructor for Organic Chemistry, Biochemistry, Microbiology and Anatomy and Physiology
  • Instructor for Research II
  • Instructor for Environmental Science/Management
  • Instructor for Statistics

Lecturer I (Part-time Basis)

Physical Sciences Department
Dasmariñas, Cavite
06.2007 - 10.2007
  • Instructor for Analytical Chemistry.
  • Instructor for Physics 1.

Instructor I (Part-time Basis/Semestral)

The Family Clinic Colleges
Sampaloc, Manila
11.2006 - 03.2007
  • Instructor for General Inorganic Chemistry.
  • Instructor for Science, Technology & Society.
  • Consultant (Tutor) of Genetics for my advisory and teaching class.

QA/QC Technician

Oleo Fats Inc. - D & L Industries Inc.
Bagumbayan, Quezon City
06.2004 - 09.2006
  • Acts as In - Process Goods QC and relieves as a Finished Goods QC.
  • Analyzes in-process products controlling its specification before dropping to its respected feed tanks for finished goods.
  • Analyzes/evaluates finished products for deliveries. Releases products that passed to its specifications, hold and rejects products that fail to conform to its specifications.
  • Advices for re-processing of product that failed to conform on its specifications.
  • Analyzes Product Development Samples, giving feedbacks for the progress of newly developed products.
  • Specialty on gas chromatography analysis and internal standard preparation and testing.
  • Analyzes and evaluate samples of bio diesel products. As another product of Oleo fats to Oleo Chem Manufacturing/Chemrez which is partner of Flying V gasoline since year 2000.

Laboratory Analyst

Container Corporation of the Philippines
Balintawak, Quezon City
04.2003 - 10.2003
  • Receives and analyzes every batches of raw materials to be used in production. Preparing summary report on samples that have been analyzed.
  • Conducts sample trial and sample simulation for evaluation testing.
  • Researcher on system troubleshooting. Making recommendations for solutions to be reviewed by the management.
  • Acts as reliever for Process Technician not in duty. Test in-process goods to be reviewed by the production.

Quality Assurance Inspector

LIIP Food Processing Corporation - The Pacific Meat Company Inc.
Biñan, Laguna
10.2002 - 03.2003
  • Receives and test every batches of raw materials to be used in production.
  • Monitoring in all areas in the production assigned by the supervisor. Directly reporting to the Quality Assurance Department (to the QA Manager and QA Supervisor on duty).
  • Test Finished Goods of the production. Approves every batch that passed on its specifications and holds batches that failed to meet on its specifications.
  • Reports to the QAD every deviation done by the production through Inter-Departmental Communication and Memorandum noted by the supervisor on duty.

Encoder of ISO 17025 - Laboratory Management System

Solid Cement Corporation
Tagbac, Antipolo City
06.2002 - 07.2002
  • Encodes all procedures in product testing revised by each of the supervisors with approval of the QA Manager to be encoded in the Quality Manual.
  • Constructs and make shortcuts through diagrams all the revised procedure given by the supervisor to be encoded in the Procedures Manual.

Education

Bachelor of Science - Nutrition and Dietetics

ISHRM School System
Bacoor, Cavite
03-2018

Certificate in Teaching Program - undefined

Far Eastern University
05-2009

Master of Science - Science Education

Centro Escolar University
Mendiola, Manila
04-2009

Bachelor of Science - Chemistry (Ladderized)

Far Eastern University
Morayta, Manila
04-2002

Skills

  • Laboratory and Research Skills from the school hands-on laboratory and handling research and laboratory research set-ups
  • Manufacturing and industry competency from various manufacturing plants that I've worked with including Good Manufacturing Practices and Good Laboratory Practices
  • Driving Skills and holds Professional Driver’s License for more than 20 years of driving
  • Counselling skill and competency as private practice of Nutrition and Dietetics to clients and their patients Effective communicator and motivator obtained from teaching experience since 2006
  • Skills on remote teaching as course creator and moderator in online application of Canvas since 2019 Executes also google meet and zoom meetings on the remote classroom

Certification

  • Registered Chemist October 2022 Chemist Licensure Exam Professional Regulation Commission PRC # 0015292
  • Registered Nutritionist and Dietitian August 2019 Nutritionist and Dietitian Licensure Exam Professional Regulation Commission PRC # 0020387
  • Chemical Technician Board of Chemistry and Chemical Technician PRC # 0002964
  • Professional Teacher September 2008 Licensure Exam for Teachers Professional Regulation Commission PRC # 0989455

Timeline

Food Chemist/Dietitian

Midwest Anoptise Ventures (Kukuruku Crispy Fried Chicken)
04.2024 - Current

Technical Product Consultant (Food Chemist & Nutritionist-Dietitian)

I-Beauty Sciences Laboratory
01.2023 - 12.2024

Product Dev't Food-Tech/Dietitian

Special Project Department
08.2021 - 01.2022

Quality Control Head

Rebrand Skincare Cosmetics Manufacturing
01.2021 - 06.2021

Lecturer

College Department - ISHRM School System
06.2018 - 03.2019

Assistant Professor I

Centro Escolar University – Manila
11.2007 - 04.2025

Lecturer I (Part-time Basis)

Physical Sciences Department
06.2007 - 10.2007

Instructor I (Part-time Basis/Semestral)

The Family Clinic Colleges
11.2006 - 03.2007

QA/QC Technician

Oleo Fats Inc. - D & L Industries Inc.
06.2004 - 09.2006

Laboratory Analyst

Container Corporation of the Philippines
04.2003 - 10.2003

Quality Assurance Inspector

LIIP Food Processing Corporation - The Pacific Meat Company Inc.
10.2002 - 03.2003

Encoder of ISO 17025 - Laboratory Management System

Solid Cement Corporation
06.2002 - 07.2002

Certificate in Teaching Program - undefined

Far Eastern University

Master of Science - Science Education

Centro Escolar University

Bachelor of Science - Chemistry (Ladderized)

Far Eastern University

Bachelor of Science - Nutrition and Dietetics

ISHRM School System

SEMINARS ATTENDED

  • Source Speaker for 2022 CEU Psychology Society’s What’s Cookin’: “The Psychology Behind Food and it’s Influence to Mood, Behavior and Well Being.” Online CEU School of Science & Technology Webinar. Centro Escolar University-Manila May 21, 2022
  • Source Speaker for 2018 ISHRM Nutrition Month: “Nutrition and Brain Development”
  • ISHRM School System Auditorium Bacoor, Cavite August 3, 2018
  • Participant: ISHRM Student’s Facility Tour and Lecture: Clinical Nutrition, Dietetics Service, Food and Beverage Asian Hospital and Medical Center c/o ISHRM School System March 15, 2018
  • Participant: Nutritionist – Dietitians’ Association of the Philippines Second South Luzon Convention Development Academy of the Philippines, Tagaytay City c/o ISHRM School System October 7, 2017
  • Guest Speaker for Annual University Research Forum: The First Series of Intellectual Exchange “Sucker Mouth Catfish Pterygoplichthys pardalis: A source of Fatty Acid for Infant Milk Formula” Centro Escolar University 9 Mendiola St., San Miguel Manila March 7, 2008
  • Philippine Society of Educational Research and Evaluation (PSERE) Participant Centro Escolar University Mendiola, Manila May 25 – 26, 2007
  • Good Manufacturing Practices/Good Laboratory Practices D & L Industries Bagumbayan, Quezon City July 2004
  • Discusses Good Laboratory Practices implemented in the QC Laboratory also involves sampling of the production.
  • Discusses and implements the standard laboratory procedures in preparation for ISO 17025 - Laboratory Management System.
  • Internal Quality Audit for ISO 17025 Quality Assurance Department Solid Cement Corporation Tagbac, Antipolo City July 8 – 9, 2002
  • Acts an Auditor for Chemical Analysis Section.
  • In-house Training Course: Understanding and Implementing an ISO 17025 Quality System Quality Assurance Department Solid Cement Corporation Tagbac, Antipolo City May 27 – 28, 2002
  • Records minutes of each seminar day.

CERTIFICATION

I hereby certify that all information and data in this resume are all accurate and correct. Jean Paul G. Bundalian Applicant

PERSONAL BACKGROUND

Born on July 30, 1980, married, with excellent health, 180 lbs, 5’10” in height. Computer literate and with Good Communication Skills.
Jean Paul Bundalian