Jean Ray Clemente
Worcester,MA
Summary
Talented kitchen leader offer over 15 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
4
4
years of professional experience
Work History
Kitchen Manager
Nuestras Restaurant Bistro
Worcester, MA
01.2022 - 06.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
Line Cook Supervisor
110 Grill Worcester
Worcester, MA
04.2018 - 08.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Sous Chef
Antonios Pizza By The Slice
Worcester, MA
03.2016 - 03.2018
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Education
High School Diploma -
Doherty High School
Worcester, MA06.2010
Skills
- Quality Assurance
- Process Improvement
- Inventory Management
- Kitchen Equipment Operation
Languages
Spanish
Full Professional
Timeline
Kitchen Manager
Nuestras Restaurant Bistro
01.2022 - 06.2022
Line Cook Supervisor
110 Grill Worcester
04.2018 - 08.2019
Sous Chef
Antonios Pizza By The Slice
03.2016 - 03.2018
High School Diploma -
Doherty High School
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