Hi, I’m
Jean Piere Rondon Moran
Round Rock,TX
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Summary
Venezuelan. Came to USA in November 2018 finding better opportunities for growing in personal and professional way.
Overview
4
years of professional experience
Work History
City Of Round Rock
Food and Beverage Shift Lead
06.2022 - Current
Job overview
- Coordinated pre- and post-event planning with team of 10 staff serving 1000 customers.
- Handled cash and processed payments, sorting bills, and maintaining records of transactions.
- Managed refreshment stand and food concessions at public gatherings, sporting events and concerts.
- Set up and broke down kitchen for service.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Little Gino's Sports Bar
Line Cook
04.2022 - 02.2023
Job overview
- Utilized culinary techniques to create visually appealing dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Resort Lifestyle Communities Provident Crossings
AM Cook
05.2020 - 06.2022
Job overview
- Handled food and beverage orders for up to 120 resort residents, delivering prompt and friendly service.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Gino's Vino Osteria
Prep Cook /Dishwasher
02.2019 - 03.2020
Job overview
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Followed orders from head chef to establish productive and timely preparation of meals.
Education
Universidad De Los AndesMerida, Venzuela.
No Degree from Geological Engineering
09.2016
Madre Emilia De San JoseSan Carlos De Zulia, Venezuela.
High School Diploma
07.2014
Skills
- Food and Beverage Preparation
- Budget Management
- Verbal and Written Communication
- Microsoft Excel
- Microsoft PowerPoint
- POS Systems Expertise
- Fluent in Spanish
- Strong English Language Skills
- Customer Service Best Practices
- Financial Knowledge
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Food and Beverage Shift Lead
City Of Round Rock
06.2022 - Current
Line Cook
Little Gino's Sports Bar
04.2022 - 02.2023
AM Cook
Resort Lifestyle Communities Provident Crossings
05.2020 - 06.2022
Prep Cook /Dishwasher
Gino's Vino Osteria
02.2019 - 03.2020
Universidad De Los Andes
No Degree from Geological Engineering
Madre Emilia De San Jose
High School Diploma