Jean Roodley Cenat
Brooklyn,NY
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
Work History
Cook
Ocean Reef Club Key Largo, 786-299-3314
Key Largo, FL
07.2024 - 02.2025
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Distributed food to service staff for prompt delivery to customers.
Cook
Le Pain Quotidian, 347-785-2178
New York, NY
09.2023 - 03.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Distributed food to service staff for prompt delivery to customers.
Education
Associate of Science -
Falcuty of Law And Economics
Haiti06-2020
Skills
- Food safety oversight
- Sauteing
- Sanitation
- Food presentation
- Food handling
- Cooking
- Dish preparation
- Recipe-based cooking
- Plate presentation
- Team collaboration
Languages
English
Professional
French
Professional
Creole
Professional
Timeline
Cook
Ocean Reef Club Key Largo, 786-299-3314
07.2024 - 02.2025
Cook
Le Pain Quotidian, 347-785-2178
09.2023 - 03.2024
Associate of Science -
Falcuty of Law And Economics
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