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Profesional con experiencia en atención al cliente y en el sector de alimentos y bebidas, acostumbrado a trabajar bajo presión y en equipo. Destaco por mi responsabilidad, puntualidad y capacidad de aprendizaje rápido.

Ayudante de cocina con vocación y 5 años de experiencia. Poseo gran habilidad para seguir recetas de forma minuciosa, utilizar distintos métodos de cocina con una amplia variedad de ingredientes, y manipular alimentos de forma segura. Busco unirme a un equipo colaborador y motivado.

Soy un cocinero apasionado por la gastronomía y con habilidades en la gestión de compras, organización y control de inventario en cocina. Busco un puesto donde pueda desarrollar mis habilidades y contribuir al éxito del negocio.
Cajero principal con experiencia en optimización de procesos de cobro, administración de valores y cumplimiento de políticas financieras. Poseo habilidades en atención al cliente, detección de billetes falsos y elaboración de reportes contables. Deseo formar parte de una organización que valore la precisión, la confianza y el servicio eficiente.

Jeans Carlos Risquet Veitia

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Cocinero

9no -

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