JEBADIAH A. LEMOS
Saugerties,NY
Summary
Highly skilled and innovative chef with 25+ years of experience in the restaurant industry, seeking a culinary position to leverage my skills in creating and executing diverse menus, managing kitchens, leading teams, and consistently exceeding customers' expectations. I aim to secure a role that rewards excellent performance with challenging career opportunities.
Overview
29
29
years of professional experience
Work History
Line Chef / Banquets
The Shores Resort & Spa
08.2024 - 02.2025
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Operated fryer and cooked meats on grill.
- Assisted head chef in preparing and serving food.
- Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
Pool Technician
The Islander Beach Resort
11.2023 - 03.2024
- Maintained pools and jacuzzis
- Welcomed visiting guests with a friendly and positive demeanor
- Provided excellent customer service and resolution techniques
Pantry Chef
Third Wave Cafe
03.2022 - 08.2023
- Responsible for fine dining pastry, papas, and appetizers
- Collaborated on menu items with Head Chef
- Set up/breakdown of food stations
- Food stocking and closing responsibilities
Line Chef
The Red Sky
05.2022 - 10.2022
- Responsible for gourmet pizza station
- Managed fry, grill, and saute line
- Maintained a safe and sanitary work area
- Assisted with special events
Prep/Line Chef
Beerworks
03.2017 - 10.2019
- Handled large orders in a fast paced environment
- Prepared and managed summer events
- Set up/ breakdown of food stations
- Food stocking and closing responsibilities
Line Chef
Southside Tavern
01.2016 - 01.2017
- Responsible for gourmet pizza station
- Managed grill line
- Handled large orders in a fast paced environment
- Assisted with special events
Chef's Assistant
Ready To Serve - on Location Film Catering
02.2007 - 06.2015
- Planned and executed large quantity daily luncheons
- Trained newly hired prep helpers
- Designed and maintained buffet luncheons
Catering Chef
Hat Trick Catering - On Location Film Catering
02.2006 - 04.2013
- Planned and executed high-profile events at various locations worldwide
- Managed kitchen staff for film productions
Chef's Assistant
Cafe on Location - Film Catering
06.1997 - 02.2006
- Prepared and catered for film crew and film site events
- Managed inventory and food purchases
Prep/Line Chef
Loews Santa Monica Hotel (5 Star Hotel)
01.1996 - 03.1997
- Prepared and plated meals during peak hours
- Managed weekly brunches and carving stations
Skills
- Culinary Creativity
- Proficient in All Kitchen Areas
- Attention to Detail
- Independent & Team Oriented
- Time Management
- Planning & Development
- Technical Cooking Skills
- High pressure Task Management
- Meat & Fish Fabrication
- Pastry & Baking
- Food & Safety Sanitation
- Certified Food Handler
- Knife Work
- Cleanliness & Organization
Timeline
Line Chef / Banquets
The Shores Resort & Spa
08.2024 - 02.2025
Pool Technician
The Islander Beach Resort
11.2023 - 03.2024
Line Chef
The Red Sky
05.2022 - 10.2022
Pantry Chef
Third Wave Cafe
03.2022 - 08.2023
Prep/Line Chef
Beerworks
03.2017 - 10.2019
Line Chef
Southside Tavern
01.2016 - 01.2017
Chef's Assistant
Ready To Serve - on Location Film Catering
02.2007 - 06.2015
Catering Chef
Hat Trick Catering - On Location Film Catering
02.2006 - 04.2013
Chef's Assistant
Cafe on Location - Film Catering
06.1997 - 02.2006
Prep/Line Chef
Loews Santa Monica Hotel (5 Star Hotel)
01.1996 - 03.1997
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