Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Employee of the month
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Jedidiah Murasaki

Redding,CA

Summary

Dedicated barista with exceptional customer service skills. Known for attention to detail and problem-solving abilities. Ready to enhance service quality and optimize team performance.

Proactive crew trainer with a strong background in food service. Skilled in time management, cleanliness, and staff development. Committed to fostering a collaborative environment that drives operational efficiency and elevates customer satisfaction.

Detail-oriented professional with experience in beverage preparation and team training. Known for enhancing service quality and optimizing workflows. Prepared to leverage expertise in a fast-paced environment to support exceptional customer experiences.

Overview

7
7
years of professional experience

Work History

Barista

Dutch Bros
Silverton, OR
07.2024 - 09.2025
  • Maintained high standards in beverage preparation, focusing on taste consistency and visual presentation in a high-volume environment.
  • Optimized use of espresso machines and blenders to deliver high-quality beverages and maintain customer satisfaction during peak hours.
  • Addressed customer inquiries swiftly, ensuring high levels of satisfaction and fostering strong patron relationships.
  • Instructed new baristas in beverage preparation methods and company standards to enhance service quality and operational efficiency.

Crew Trainer

McDonald's
Post Falls, ID
08.2023 - 04.2024
  • Implemented training initiatives for new crew members, focusing on operational procedures and enhancing customer service skills.
  • Conducted regular assessments to ensure adherence to health and safety regulations in daily operational activities.
  • Managed scheduling of shifts to ensure optimal team coverage and improve overall efficiency.
  • Inspected food quality and presentation, reinforcing adherence to established brand standards.
  • Analyzed staff performance metrics to identify and address areas requiring enhancement.
  • Facilitated collaboration with management to streamline processes and overcome operational obstacles.
  • Cultivated an environment of support and provided regular feedback to improve team performance and foster positive morale.
  • Facilitated targeted training sessions that significantly elevated crew performance and optimized service delivery timelines.

Pizza Maker

Outrigger Pizza
Kihei, HI
12.2021 - 02.2022
  • Developed and baked high-quality pizzas, emphasizing traditional methods and fresh ingredient selection.
  • Monitored and adjusted pizza oven settings to achieve precise cooking temperatures, resulting in superior crust texture.
  • Monitored and organized ingredient stock levels, implementing strategies to reduce waste effectively.
  • Analyzed and improved food preparation methods through teamwork and collaboration.
  • Facilitated comprehensive training for new staff, focusing on equipment handling and adherence to food safety protocols.
  • Analyzed and refined kitchen processes to significantly enhance overall productivity.

Lead Busser

Nalu's South Shore Bar and Grill
Kihei, HI
03.2019 - 11.2021
  • Supervised processes to maximize workflow efficiency, resulting in timely table turnover and improved guest experiences.
  • Guided new bussers through comprehensive training on restaurant protocols and best practices to enhance service efficiency.
  • Oversaw teamwork with kitchen staff to maintain optimal cleanliness and organization in a fast-paced environment.
  • Executed strategic stock rotation practices for dining supplies, ensuring optimal inventory levels and waste reduction.

Education

High School Diploma -

Kihei Charter
Kihei, HI
05.2019

Skills

  • Organizational time strategies
  • Personable interaction
  • Strong attention to detail
  • Team player
  • Problem-solving
  • Cash handling
  • Cleanliness
  • Collaborative team management
  • Exceptional customer service
  • Order taking
  • Decision-making
  • Creative thinking
  • Time management
  • Friendly and outgoing
  • Attention to detail

Accomplishments

  • Promoted to lead after 4 months.
  • Memorized ingredients and recipes for 25 specialty drinks.
  • Redesigned coffee menu for improved readability.

Timeline

Barista

Dutch Bros
07.2024 - 09.2025

Crew Trainer

McDonald's
08.2023 - 04.2024

Pizza Maker

Outrigger Pizza
12.2021 - 02.2022

Lead Busser

Nalu's South Shore Bar and Grill
03.2019 - 11.2021

High School Diploma -

Kihei Charter

Employee of the month

would show up oni got the employee of the month because i would show up on time and i got manny costmer compliments and i was 

always improving