Kitchen Staff
J Sushi Brea
Brea , CA
08.2021 - 01.2022
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Worked assignments for different kitchen stations.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste.
