Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jeena Katherina Ortiz

Summary

Dynamic and detail-oriented Line Cook with a proven track record at Koko by Bakan, excelling in food preparation and kitchen sanitation. Highly motivated to enhance service quality through effective time management and teamwork. Skilled in operating kitchen equipment and ensuring compliance with food safety regulations, contributing to a streamlined kitchen environment.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook/Sauté Cook

Koko by Bakan
05.2025 - 07.2025
  • Prepared and cooked menu items according to recipe specifications and quality standards.
  • Maintained cleanliness and organization of workstations to ensure efficient food preparation.
  • Assisted in inventory management, tracking stock levels of ingredients and supplies.
  • Collaborated with kitchen staff to streamline service during peak hours and enhance teamwork.
  • Ensured compliance with food safety regulations through proper handling and storage of ingredients.
  • Operated kitchen equipment safely and effectively, including grills, fryers, and ovens.

Line Cook/Expo

Zabore Restaurant
10.2021 - 02.2024
  • Prepared and cooked high-quality dishes following standardized recipes and portion guidelines.
  • Maintained cleanliness and organization in kitchen stations to ensure efficient workflow.
  • Collaborated with team members to meet daily production demands and maintain service quality.
  • Monitored inventory levels, assisting in ordering supplies to reduce waste and optimize cost efficiency.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Prep Line Cook

Verbena Restaurant
06.2020 - 10.2021
  • Prepared ingredients by washing, chopping, and measuring vegetables to ensure timely meal service.
  • Operated kitchen equipment such as slicers and mixers to maintain consistent food quality.
  • Maintained cleanliness and sanitation of workstations following health safety regulations.
  • Assisted in menu preparation by organizing supplies and ensuring ingredient availability for daily specials.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Assisted in developing new menu items to reflect restaurant's style and standards.

Education

Associate of Science - COCINA INTERNACIONAL

IVAEM COLLEGE
Caguas, PR
02-2024

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Food safety
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods

Certification

  • ServSafe

Languages

Spanish
Full Professional
English
Limited Working

Timeline

Line Cook/Sauté Cook

Koko by Bakan
05.2025 - 07.2025

Line Cook/Expo

Zabore Restaurant
10.2021 - 02.2024

Prep Line Cook

Verbena Restaurant
06.2020 - 10.2021

Associate of Science - COCINA INTERNACIONAL

IVAEM COLLEGE

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