JEEVAN LAMICHHANE Bi Ka

1 Able to manage kitchen operations smoothly even in adverse conditions

2I do have patient and able to manage crisis situations

3Able to achieve management skills in running the kitchen operations

4Maintaining hygienic and safe kitchen practices

5 Juggling multiple tasks and ability to learn things quickly

6 Effective management of staff, delegation and problem-solving, and maintaining a healthy work environment

7Clear communication with colleagues and customers, active listening, and effective team collaboration

8 Proper knowledge to operate all small, large and electric equipments

9 Knowledge of combining food and accompaniment and plating skill

10 Knowledge of different cooking methods: grilling, frying, sauting, baking etc and understanding the right temperature, times and seasonings required to achieve perfect dish