JEFF CARVALHO
Springfield,IL
Summary
Adept at fostering team collaboration and enhancing worksite efficiency, I leveraged my keen attention to detail and robust heavy lifting skills at PREMIER POOLS & SPA'S to significantly contribute to project productivity. My proactive learning attitude and ability to adapt to new tools and techniques have consistently driven high-quality outcomes, underscoring my commitment to excellence and safety in every task.
Experienced with operating heavy machinery and performing manual labor tasks efficiently. Utilizes problem-solving skills to address on-site challenges and ensure project continuity. Knowledge of safety protocols and team collaboration, contributing to successful project outcomes.
Energetic and reliable with strong work ethic and great attention to detail. Familiar with safe handling procedures and manual labor techniques, including basic tool usage and material transportation. Committed to contributing to team success and maintaining productive work environment.
Overview
14
14
years of professional experience
Work History
Laborer
PREMIER POOLS & SPA'S, P&W POOLS AND SPA'S
04.2022 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
- Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
- Maintained high-quality workmanship through attention to detail and adherence to industry standards.
Kitchen Manager
Texas Roadhouse Steakhouse
06.2017 - 01.2020
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Assistant General Manager
Old Chicago
05.2011 - 06.2017
- Handled cash accurately and prepared deposits.
- Motivated, trained, and disciplined employees to maximize performance.
- Collaborated with the General Manager on marketing initiatives to increase brand awareness and drive sales growth.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
- Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
- Established strong relationships with local vendors to secure high-quality products at competitive prices for our customers'' enjoyment.
- Managed budget implementations, employee evaluations, and contract details.
- Trained new staff members, equipping them with skills needed for success in their roles.
- Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
- Managed purchasing, sales, marketing and customer account operations efficiently.
Education
Associate of Applied Science - Hospitality Management
LE CORDON BLEU
Chicago, IL06-2011
Skills
- Willingness to learn
- Attention to detail
- Safety awareness
- Heavy lifting
- Time management
- Job site cleanup
- Punctual and reliable
- Truck loading and unloading
- Job site organization
- Team collaboration
- Basic carpentry, Landscaping, Concrete work, Painting, Residential construction
- Ditch digging, Commercial construction experience,Drywalling,Roofing,Tiling experience, Insulation application,Electrical,Hand and power tools, Plumbing, Flooring installation
Timeline
Laborer
PREMIER POOLS & SPA'S, P&W POOLS AND SPA'S
04.2022 - Current
Kitchen Manager
Texas Roadhouse Steakhouse
06.2017 - 01.2020
Assistant General Manager
Old Chicago
05.2011 - 06.2017
Associate of Applied Science - Hospitality Management
LE CORDON BLEU
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