Jeff Davis

Order food reconcile invoices unload trucks make carks for all restaurants in the airports count inventory make schedules manage people fix inventory in crunch time

• Developed strong relationships with vendors, streamlining communication for efficient order processing and delivery scheduling.
• Increased commissary efficiency by implementing new inventory management systems and procedures.

I was the store manager I did the food ordering and the scheduling training team meeting hiring

• Created a positive work environment by fostering open communication and encouraging employee development opportunities.
• Managed budgets effectively, reducing unnecessary expenses while maintaining high-quality resources for the team.
• Oversaw hiring process, selecting top talent that contributed significantly to company growth and success.

• Managed and motivated employees to be productive and engaged in work.
• Maximized performance by monitoring daily activities and mentoring team members.
• Cross-trained existing employees to maximize team agility and performance.
• order food
• did the schedule
• hiring training
• manage cost
• 
  

• Supervised various locations, enforcing high-quality standards of operation.
• Ensured compliance with company policies and procedures as well as federal/state regulations by conducting regular audits of operational practices at each location within the district.
• Boosted employee morale by creating a positive work environment that encouraged teamwork, collaboration, and professional growth opportunities.
• Oversaw successful store openings, coordinating logistics, staffing, training, and promotional efforts to ensure smooth transitions for new locations.
• Developed and executed comprehensive training programs for store managers, resulting in improved employee performance and customer satisfaction.
• Evaluated store performance regularly using data analysis tools to identify areas of improvement and implement targeted action plans for continuous growth.
• Implemented inventory control measures to minimize waste and optimize product availability, ensuring optimal stock levels across all locations.
• Coordinated regional marketing efforts to increase brand visibility within target markets, attracting new customers while retaining current clientele base.
• i did P&L
• I did weekly inspections
• I over saw 7 store and 2 days a week I helped with 2 stores that where in pine bluff AR.