Provided pastoral care services such as visitation of sick members, counseling, and bereavement support.
Organized special events such as retreats, seminars, workshops, mission trips, and other activities related to faith formation.
Participated in community outreach programs by providing spiritual guidance to those in need.
Coordinated volunteer recruitment efforts for various ministries within the church.
Monitored budget expenditures related to Pastoral Associate activities.
Attended conferences and workshops related to pastoral care and religious education topics.
Co-Founder / Facilities Manager
Basin Dream Center
Midland, TX
09.2023 - Current
Facilitated communication between internal teams regarding progress of projects.
Implemented cost-saving measures throughout all areas of the organization.
Developed and implemented policies and procedures for maintenance, repair and operations of facilities.
Restaurant Owner
Gilli's Mobile Diner
Midland, TX
02.2019 - 09.2023
Developed and implemented effective marketing strategies to increase restaurant sales.
Established standards for quality control, customer service, health and safety regulations.
Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
Negotiated contracts with vendors for food, equipment and supplies.
Trained and supervised kitchen staff in proper food preparation techniques.
Analyzed financial reports to identify areas of improvement or cost savings opportunities.
Monitored customer feedback to ensure satisfaction with menu items and services provided.
Implemented operational procedures to maximize efficiency while minimizing costs.
Ensured compliance with all applicable laws, regulations and policies governing restaurants in the area.
Evaluated performance of employees regularly through performance reviews, coaching sessions and feedbacks from customers.
Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .
Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
Coordinated catering services when requested by customers .