Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeff Gorman

Hudson

Summary

Experienced Bakery Plant Manager focused on boosting productivity through operational improvements, innovation, and safety compliance. Proven results in efficiency, quality, and continuous improvement. Committed to sustainable growth and operational excellence.

Overview

26
26
years of professional experience

Work History

Bakery Plant Manager

Authentic Gourmet Bake Shop
12.2018 - Current
  • Increased production efficiency by optimizing plant layout and implementing process improvements.
  • Reduced costs by eliminating materials waste and unnecessary labor hours.
  • Directed employees and related programs to maximize team productivity and facility output.
  • Boosted employee morale and productivity through effective leadership and motivational techniques.
  • Oversaw daily operations of 10,000 sq. ft. manufacturing plant.
  • Created plant policies and procedures for safe and productive operations.
  • Forecasted future production needs accurately, allowing for strategic decision-making regarding staffing levels, equipment investments, and inventory management.
  • Collaborated with sales team to align plant capabilities with customer demands, fostering long-term business relationships.
  • Implemented useful inventory management and tracking systems to reduce costs and improve operations.
  • Coordinated plant expansions and upgrades to accommodate increased demand while minimizing disruption to ongoing operations.
  • Expanded entire new line of products to increase sales by 250%

Bakery Manager

Down In the Valley Bakehouse
06.2015 - Current
  • Responsible for maintaining a Certified Gluten-Free facility.
  • Adherence to upholding strict testing and recording guidelines that meet all of the required standards in order to sustain the Certified Gluten-Free bakery status.
  • Extensive product development utilizing approved ingredients, while continuing to create a high quality product.
  • Product line has been expanded by 15% since June of 2015.
  • Responsible for implementing a large co-packing project in which we are producing and packaging a full line of gluten-free muffins for a large customer.
  • Improvement and streamline in productivity by creating system changes, which in turn created more effective processes and cut labor costs.
  • Participated and provided staff development.

Plant Manager

New Prague Pie and Bread
12.2008 - 06.2015
  • Assessed and trained personnel for promotion to cross-functional operations.
  • Maintained and enforced a safe and clean working environment at all times.
  • Coordinated preventative maintenance on existing and new production equipment, including routine calibration.
  • Established and adjusted work procedures to meet production schedules.
  • Supervised production schedules, production quality and on time delivery.
  • Identified staffing and capital needs, collected relevant data and wrote justifications for established needs.
  • Coordinated and developed new product.
  • Improved efficiency and productivity by eliminating waste and production constraints.
  • Reviewed production orders, schedules, delivery dates and inventory levels to determine product availability.
  • Trained, developed, and counseled employees to develop a high performing team.
  • Budgeted monthly departmental expenses and implemented cost controls.
  • Developed and maintained strong and clear communication and rapport with plant personnel.
  • Increased sales by 480%

Owner

Old World Bake Shop and Cafe
02.1999 - 08.2008
  • Owned and operated a successful scratch bakery and cafe.
  • Developed new products for the bakery and the cafe.
  • Created a business plan.
  • Integrated menu selections with fresh bakery products.
  • Maintained positive working relationships with employees and the community.
  • Individualized products for the needs of customers.
  • Implemented marketing strategies, while tracking budgets.
  • Responsible for all advertising, payroll, and budgeting.
  • Brought in bakery software to manage costs.
  • Responsible for all equipment and ingredient purchases.

Education

Associate of Science - Restaurant and Hotel Management

Madison Area Technical College
Madison, WI
01.1981

Skills

  • Successful product development
  • Scheduling and purchasing expertise
  • Dedication to product quality
  • Compliance with GMPs
  • Knowledgeable of quality control standards
  • Excellent communication skills
  • 30 years experience in the food industry
  • Owned successful business
  • Capital equipment planning and implementation

Timeline

Bakery Plant Manager

Authentic Gourmet Bake Shop
12.2018 - Current

Bakery Manager

Down In the Valley Bakehouse
06.2015 - Current

Plant Manager

New Prague Pie and Bread
12.2008 - 06.2015

Owner

Old World Bake Shop and Cafe
02.1999 - 08.2008

Associate of Science - Restaurant and Hotel Management

Madison Area Technical College

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Jeff Gorman