Timeline
Work History
Overview
Education
Skills
Summary
Work Preference

Jeff Joseph

Executive Chef
Naples,FL

Timeline

Executive Chef - The Warren
11.2024 - Current
Executive Sous Chef - Naples Wine Collection/ The Cave Bistro
01.2023 - 09.2024
Sous Chef - Wequassett Resort and Golf Hotels
03.2022 - 10.2022
Lead line Cook/Sous Chef - Beachcomber Resort & Villas
01.2020 - 03.2022
Kitchen Manager - Xtreme Action Park
01.2019 - 12.2019
Broward College - Associate of Arts, Culinary Arts
08.2016 - 12.2018

Work History

Executive Sous Chef

Naples Wine Collection/ The Cave Bistro
01.2023 - 09.2024
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
  • Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
  • Evaluated employee performance regularly providing guidance towards improvement as necessary.
  • Organized special events and catering services, showcasing culinary expertise to a wider audience.
  • Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.

Sous Chef

Wequassett Resort and Golf Hotels
03.2022 - 10.2022
  • Coordinated with front-of-house staff to ensure cohesive dining experience, addressing any customer concerns with prompt and effective solutions.
  • Evaluated food products to verify freshness and quality.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.
  • Experience Different Culinary Styles in the new atmosphere in Northern State

Executive Chef

The Warren
11.2024 - Current
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Lead line Cook/Sous Chef

Beachcomber Resort & Villas
01.2020 - 03.2022
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Kitchen Manager

Xtreme Action Park
01.2019 - 12.2019
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Overview

6
6
years of professional experience
2
2
years of post-secondary education

Education

Associate of Arts - Culinary Arts

Broward College, Fort Lauderdale, FL
08.2016 - 12.2018

Skills

Food safety

Menu planning

Cost control

Menu development

Hospitality service expertise

ServSafe Management Certification

Alcohol Certification

Hiring, training, and development

Strong work ethic

Vendor relationship management

Catering and events

Summary

Offering solid foundation in culinary arts and food preparation, eager to develop and grow within professional kitchen environment. Brings understanding of food safety regulations and commitment to maintaining high standards of cleanliness and organization. Ready to use and develop culinary techniques and teamwork skills in Executive Chef role. Innovative Executive Chef with extensive background in culinary arts. Proven ability to develop and execute creative menus while managing kitchen operations efficiently. Demonstrated leadership in team management and maintaining high standards of food quality and presentation.

Work Preference

Work Type

Full TimeContract Work

Work Location

On-SiteHybrid

Important To Me

Career advancementWork-life balanceHealthcare benefitsPaid time off

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Jeff JosephExecutive Chef