Jeff Mcfarland
Carnegie,PA
Summary
Dynamic culinary professional with extensive experience. Excelling in food preparation and customer engagement. Proven ability to enhance kitchen efficiency and uphold safety standards. Skilled in team collaboration and inventory management, consistently delivering high-quality dishes while training staff to ensure operational excellence.
Experienced in weighing wrapping and labeling products for customer. Familiar with wrapping machines, scales and direct customer service
Overview
27
27
years of professional experience
Work History
Cook
Elly’s Bar and Restaurant
10.2024 - Current
- Prepared and cooked menu items in accordance with recipes and quality standards.
- Maintained cleanliness and organization of kitchen station to ensure efficiency.
- Assisted in inventory management by tracking food supplies and ingredients.
- Collaborated with team members to deliver timely service during peak hours.
- Followed food safety regulations to uphold health standards in food preparation.
- Adapted quickly to changing demands and special requests from customers.
- Supported training of new kitchen staff on operational procedures and techniques.
- Contributed to menu development by providing feedback on popular dishes and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Shift Manager
Wendy's
10.2021 - 05.2025
- Supervised daily operations, ensuring compliance with safety and quality standards.
- Coordinated team schedules to optimize workflow and maintain staffing levels.
- Trained new employees on operational procedures and customer service excellence.
- Monitored inventory levels, assisting in stock management and replenishment processes.
- Maintained cleanliness and organization of work areas to promote a safe environment.
- Conducted regular performance evaluations to identify training needs within the team.
- Resolved customer inquiries promptly, improving overall satisfaction ratings.
- Implemented process improvements to enhance efficiency and reduce downtime.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Meat Clerk
Fresh Thyme
07.2015 - 04.2022
- Assisted customers with product selection and inquiries, ensuring a positive shopping experience.
- Maintained inventory levels through regular stock checks and timely reordering of supplies.
- Operated meat processing equipment safely and efficiently to ensure quality standards.
- Processed customer orders accurately, promoting upselling of specialty meats and products.
- Implemented sanitation procedures in compliance with health regulations, enhancing food safety practices.
- Trained new staff on proper meat handling techniques and customer service protocols.
- Monitored product freshness and rotated stock to minimize waste and ensure quality offerings.
- Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
Lead Prep Cook
Burgatory Bar
04.2011 - 07.2017
- Supervised daily kitchen operations, ensuring high standards of food quality and safety compliance.
- Trained and mentored junior staff in culinary techniques and kitchen protocols.
- Developed and implemented efficient prep processes to streamline workflow and reduce waste.
- Coordinated ingredient inventory management, maintaining optimal stock levels for smooth service execution.
- Collaborated with chefs to create seasonal menus, incorporating innovative preparation methods and presentation styles.
- Monitored food preparation activities to ensure adherence to health regulations and quality control standards.
- Led team meetings to discuss menu changes, address concerns, and promote effective communication among staff.
Laborer/Storage Manager
Don Farr Moving and Storage
03.1999 - 03.2011
- Operated heavy machinery to complete construction tasks efficiently.
- Coordinated material handling and logistics to ensure timely project completion.
- Implemented safety protocols to maintain compliance and reduce workplace incidents.
- Trained junior laborers on equipment operation and safety measures.
- Inspected job sites for hazards, ensuring adherence to safety regulations.
- Assisted in inventory management, optimizing stock levels and reducing waste.
- Collaborated with team members to streamline workflows and improve productivity.
- Loaded, unloaded, and moved material to and from storage and production areas.
Meat Clerk
Giant Eagle
08.2000 - 04.2003
- Trained new staff on meat preparation and safety protocols to ensure compliance with health standards.
- Managed inventory levels, reducing waste through effective stock rotation and product handling techniques.
- Assisted customers with product selection, providing expert knowledge on cuts of meat and cooking methods.
- Collaborated with team members to maintain cleanliness and organization in the meat department area.
- Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
Education
GED -
Woodland Hills High School
Turtle Creek, PA05-2001
Skills
- Customer engagement
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Supply restocking
- OSHA
- Food photography
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Ingredient knowledge
- Labor management
Timeline
Cook
Elly’s Bar and Restaurant
10.2024 - Current
Shift Manager
Wendy's
10.2021 - 05.2025
Meat Clerk
Fresh Thyme
07.2015 - 04.2022
Lead Prep Cook
Burgatory Bar
04.2011 - 07.2017
Meat Clerk
Giant Eagle
08.2000 - 04.2003
Laborer/Storage Manager
Don Farr Moving and Storage
03.1999 - 03.2011
GED -
Woodland Hills High School
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