Jeff Peters

• Packaged products efficiently for shipment, ensuring adherence to quality standards.
• Operated packing machinery and tools with a focus on safety and precision.
• Collaborated with team members to streamline packing processes and reduce downtime.
• Inspected outgoing shipments for accuracy and completeness before dispatch.
• Proved successful working within tight deadlines and a fast-paced environment.

• Assisted in surface preparation by cleaning and sanding prior to painting.
• Applied various types of paint using brushes, rollers, and sprayers according to project specifications.
• Ensured proper mixing and application of paints for optimal coverage and durability.
• Adhered to safety protocols while handling hazardous materials and equipment.
• Conducted touch-ups and repairs on completed work, ensuring customer satisfaction with final results.
• Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.

• Supervised kitchen operations, ensuring timely meal preparation and adherence to quality standards.
• Trained new staff on food safety protocols and efficient cooking techniques.
• Coordinated inventory management, reducing food waste through careful planning and utilization.
• Developed daily menus with seasonal ingredients, enhancing customer satisfaction and dining experience.
• Streamlined kitchen workflows, improving overall efficiency during peak service hours.
• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.

Cared for my Elderly Father in his final days.

• Assisted with personal hygiene, meal preparation, and medication management for clients' well-being.
• Monitored clients' health conditions, reporting changes to medical professionals promptly.
• Provided compassionate care to clients, ensuring comfort and safety in daily activities.

• Prepared surfaces for painting by cleaning, sanding, and priming to ensure optimal adhesion.
• Applied various paint types using brushes, rollers, and sprayers for quality finishes on residential projects.
• Collaborated with team members to execute project timelines and maintain high standards of workmanship.
• Conducted quality checks to identify imperfections and ensured consistent application across all surfaces.

• Prepared diverse menu items following recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Collaborated with team members to optimize meal service efficiency during peak hours.
• Assisted in inventory management, tracking supplies, and minimizing waste effectively.

• Prepared ingredients and menu items in accordance with standardized recipes to ensure consistency and quality.
• Operated kitchen equipment safely, maintaining cleanliness and organization of workstations.
• Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
• Trained new kitchen staff on proper cooking techniques and safety protocols, fostering a collaborative environment.

• Supervised daily operations to ensure compliance with safety and quality standards.
• Trained and mentored team members to enhance productivity and performance.
• Implemented process improvements that increased operational efficiency.
• Managed inventory levels, ensuring timely restocking and minimizing waste.
• Coordinated staff schedules to optimize workforce allocation during peak hours.
• Resolved customer complaints effectively, enhancing overall satisfaction ratings.
• Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
• Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.

• Developed and implemented strategies to increase sales and profitability.
• Directed daily operations to ensure efficient restaurant functionality and high customer satisfaction.
• Implemented cost control measures, reducing waste and optimizing inventory management processes.
• Led staff training programs to enhance service quality and improve employee retention rates.
• Oversaw compliance with health and safety regulations, maintaining a safe dining environment for guests.
• Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
• Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Carefully interviewed, selected, trained, and supervised staff.
• Addressed customer concerns promptly and professionally, turning potentially negative experiences into positive outcomes.

• Oversaw daily kitchen operations, ensuring adherence to food safety and sanitation standards.
• Trained and mentored staff on efficient food preparation techniques and menu execution.
• Implemented inventory management processes, reducing waste and optimizing supplies.
• Developed staff schedules to maintain optimal coverage during peak service hours.