Jeff Rohm
Fort Lauderdale,FL
Summary
Accomplished Chef with a proven track record at Fire Birds Wood Fire Grill, mastering food safety and sanitation alongside advanced cooking techniques. Expert in maintaining high food quality through meticulous organization and skillful preparation. Demonstrates exceptional knife skills and a commitment to excellence, significantly enhancing dining experiences.
Overview
23
23
years of professional experience
Work History
Chef
Fire Birds Wood Fire Grill
05.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Lead Kitchen Manager
Outback Steakhouse
01.2002 - 04.2024
- Mentored junior chefs through hands-on demonstrations of advanced culinary techniques, elevating their skills in both presentation and flavor development.
- Coordinated special events within the establishment such as private parties or themed dinners to enhance guest experiences beyond standard dining options.
- Cultivated a culture of continuous learning and professional development, encouraging staff members to pursue additional certifications or training opportunities within the hospitality industry.
- Established strong vendor relationships for reliable delivery of fresh ingredients at competitive prices without compromising quality.
- Reduced food waste by implementing proper inventory management and storage practices.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining areas.
Shift Manager
MOESC
01.2004 - 01.2005
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Promoted a positive work environment through open communication and constructive feedback.
Education
High School Diploma -
West High School
Davenport, IA01.1998
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef
Fire Birds Wood Fire Grill
05.2024 - Current
Shift Manager
MOESC
01.2004 - 01.2005
Lead Kitchen Manager
Outback Steakhouse
01.2002 - 04.2024
High School Diploma -
West High School
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