Jeff Timek
Mays Landing
Summary
Dynamic leader and skilled bartender with proven expertise in staff training, supervision, and delivering attentive service. At The Pub at St. George, I spearheaded initiatives that significantly enhanced customer loyalty and streamlined inventory management. Proficient in POS systems and adept at cash handling, my approach boosts efficiency and fosters a positive, engaging customer experience.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Manager/ Bartender
The Pub at St. George
04.2003 - 10.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Closed out cash register and prepared cashier report at close of business.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
Bartender
Firewaters Saloon
02.2013 - 03.2021
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Manager
A Dam Good Sports Bar
02.2011 - 02.2013
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Education
High School Diploma -
Oakcrest
Mays Landing, NJ06-2002
Skills
- Staff training and supervision
- Attentive service
- Taking inventory
- Cash handling
- POS system proficiency
- Managing cash register
Certification
- Professional Bartender's Certificate – ABC Bartending Schools.
- ServSafe Alcohol - National Restaurant Association.
- First Aid Certification - American Red Cross or St John Ambulance.
- Responsible Beverage Service Training (RBST) Certificate - Various State Liquor Control Boards.
- Alcohol Server License/Certificate – Various State Liquor Licensing Authorities.
Timeline
Bartender
Firewaters Saloon
02.2013 - 03.2021
Manager
A Dam Good Sports Bar
02.2011 - 02.2013
Manager/ Bartender
The Pub at St. George
04.2003 - 10.2024
High School Diploma -
Oakcrest
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