Drives improvements district-wide with forward-thinking approaches focused on capturing opportunities and promoting growth. Tenacious change manager and solution-oriented manager with successful restaurant industry background. Leverages decisive leadership approaches to continuously boost key metrics.
Overview
30
30
years of professional experience
Work History
District Manager
Buffalo Wild Wings
, CA
07.2015 - Current
#1 District - Brand Scorecard Q1 -2019
#1 Dine In Satisfaction scores 2022
Increased staffing and performance to achieve $36 million in annual sales
Successfully opened two locations in Hanford and Fresno
Leading and developing 40 managers and over 500 team members
Area Director
Apple American Group LLC -Applebee's
, CA
05.2014 - 07.2015
Led 8 Applebee's restaurants through transitioning to the largest franchisee, Apple American Group LLC.
Created and managed execution of store business plans to drive KPI results and maximize business opportunities.
Analyzed financial performance of area by monitoring budgets and expenses, reviewing financial statements, and recommending appropriate actions.
Area Director
Golden West Restaurants -Applebee's
, CA
02.2005 - 05.2014
Responsible for $24 million in sales, all cost controls, annual budgets, business plans, capital expenditures, check average and sales building for 8 units, 33 store managers and 450 + crew members
Increased 2011 comp sales 11% through our Late-Night Happy Hour, Dine to Donate and LSM initiatives
Upgraded R&M vendors and improved overall facilities while increasing the controllable profit line
Helped roll out eRestaurants, back office suite
Helped create a live profit and loss statement, labor matrix, and prep & pull system resulting in improved flow through
Heavy focus on Quality Service & Cleanliness resulting in above average Guest Satisfaction and Corporate Audit Scores; 2010 Customer Service Index score = 70% (8 points above the system average), 2011 GEM scores 4% above the Company average
Led our franchise 2012-2014 with the top GEM scores.
Area Director of Operations
Catalina Restaurant Group
06.1992 - 02.2005
Six years of multi-unit experience with Carrows and Carrows Kitchen concept. For 13 years held positions as Kitchen Manager, Associate Manager, General Manager,and Executive Training Manager. Responsible for $15 million in sales, all cost controls, annual budgets, plans, capital expenditures, check average and sales building, 8 – 11 units, 30+ store managers, 300+ crew members
Initiated Local Store Marketing campaigns by unit and market
Achieved #1 year to date company-wide score with Everclean, Safety and Sanitation program
Consistently ranked Top 3 in Southern Region for Guest Satisfaction through intense focus on cleanliness, food quality, and outstanding customer service
Proven ability to turn around underperforming units, thus preventing closure
Adept with employee conflict resolution
Led and supported processes to exceed guest expectations and support alignment of management teams with company values and objectives.
Education
Completed Courses - Business Administration
Fresno City College
Fresno, CA
Skills
Employee Motivation
Team Leadership
Decision Making
Staff recruiting
Budgeting
Financial Management
Volunteer
Comprehensive Addictions Programs -Board of Directors - President