Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeffery Bradford

Fort Garland,TX

Summary

I have spent 38 years in the service industry. Starting out of high school started in the restaurant, and continued in the service industry with Lowe's. Taking care of customers need on a daily base, has become part of my life and I enjoy making them happy.


Overview

21
21
years of professional experience

Work History

Merchandise Manager

Lowe's Home Improvement
Garland, Texas
11.2016 - Current
  • Designed displays to deliver interactive, engaging and memorable store experiences for shoppers.
  • Arranged consistent shelves, bins and racks storewide by following established planograms.
  • Executed in-season pricing strategies, promotions and markdowns to reach financial targets.
  • Arranged consistent shelves, bins and racks at [Number] locations by following established planograms.

Coach and Teacher

Durant Independent School District
Durant , OK
  • Monitored student classroom and outdoors activities to promote student safety.
  • Documented student behaviors, interventions and outcomes to enable lead teacher to address pertinent issues.
  • Maintained inclusive learning environment to enable students to gain maximum benefit from lessons.
  • Prepared instructional materials for group and one-on-one use to comply with established curriculum.

Manager

TGI Fridays Restaurant
01.1999 - 08.2001
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Carefully interviewed, selected, trained and supervised staff.
  • Led and directed team members on effective methods, operations and procedures.
  • Correctly calculated inventory and ordered appropriate supplies.

Food & Beverage Director

American Golf
Coppell, TX
04.1997 - 12.1998
  • Responsible for every aspect of customer service
  • Duties include: training staff, greeting guests, conflict resolution, providing hands-on help to service teams, leading daily pre-shifts and regularly scheduled staff meetings
  • Established and maintained good communication and relationships with staff
  • Various accounting responsibilities including accounts receivable, accounts payable, and P&L statements
  • Events Coordinator for all catering of tournaments and private events.

Manager

Jack Actors Bar &Grill
05.1994 - 01.1997
  • Responsible for every aspect of customer service
  • Duties include: training staff, greeting guests, conflict resolution, providing hands-on help to service teams, leading daily pre-shifts and regularly scheduled staff meetings
  • Established and maintained good communication and relationships with staff
  • Various accounting responsibilities including accounts receivable, accounts payable, and P&L statements.

Manager

TGI Fridays
11.1991 - 05.1994
  • Responsible for every aspect of customer service
  • Duties include: training staff, greeting guests, conflict resolution, providing hands-on help to service teams, leading daily pre-shifts and regularly scheduled staff meetings
  • Established and maintained good communication and relationships with staff
  • Various accounting responsibilities including accounts receivable, accounts payable, and P&L statements.

Corporate Trainer/Cook

Chili's
Carrollton, TX
05.1986 - 10.1991
  • As a corporate trainer I traveled the country and opened new stores
  • I was responsible for the training of the kitchen staff through classroom teaching and hands on learning
  • As a cook, I had in-depth knowledge of food processing and safety, strong ability to multi-task and handle multiple tickets, maintain a clean and safe station, and ability to operate standard kitchen equipment 2
  • Conducted evaluations and observed employee performance to identify areas of needed improvement.
  • Monitored employee progress and gave feedback to management and additional training requirements.

Education

Bachelors of Science - Recreation

Southeastern Oklahoma State University

Skills

  • Skills & Abilities
  • Very comfortable using MS Office in day to day operations I am able to manage multiple facets of business while maintain focus on a desired outcome I have managed as many as 125 employees in different departments
  • Cost Assessment
  • Operational Efficiency
  • Proper Staffing
  • Employee Performance Evaluations
  • Corrective Actions
  • Customer Interaction
  • Project Requirements

Timeline

Merchandise Manager

Lowe's Home Improvement
11.2016 - Current

Manager

TGI Fridays Restaurant
01.1999 - 08.2001

Food & Beverage Director

American Golf
04.1997 - 12.1998

Manager

Jack Actors Bar &Grill
05.1994 - 01.1997

Manager

TGI Fridays
11.1991 - 05.1994

Corporate Trainer/Cook

Chili's
05.1986 - 10.1991

Coach and Teacher

Durant Independent School District

Bachelors of Science - Recreation

Southeastern Oklahoma State University
Jeffery Bradford