Jeffery Chris Perry
Las Vegas
Summary
Serve Safe Management Certified
Management SNHD Food Handlers Card
Overview
4
4
years of professional experience
Work History
Assistant Kitchen Manager
Fin & Feathers Restaurant And Lounge
09.2024 - Current
- Supervised kitchen staff to ensure adherence to quality standards and safety protocols.
- Collaborated with head chef to develop seasonal menu offerings and optimize ingredient usage.
- Trained new employees on kitchen operations, food safety practices, and equipment handling.
- Monitored inventory levels, placing orders to maintain stock of essential ingredients and supplies.
Prep Cook, Line Cook, Catering Assistant
Noda Bodega
05.2024 - 09.2024
- Prepare recipes daily for Restaurant and Catering
- Wash dishes and maintain dish pit cleanliness
- Run Grill, Fry, Salad and Expo stations depending on day and volume
- Trim fresh meats (pork/ beef tenderloins, Chicken Breast, etc)
- Put away truck multiple times a week
Assistant Kitchen Manager Prep/ Line Cook
Rhino Market
05.2023 - 02.2024
- Order and put away Truck multiple times a week
- Count inventory
- Run Expo station during high volume times
- Prep recipes for service
- Delegate Breaks and Make cuts per volume
- Open/Close Kitchen
Kitchen Manager Pizza Cook
Albies Pizza
06.2021 - 12.2022
- Prep recipes for service
- Make Dough and Pizza Sauce Daily or when needed
- Hand Stretch Build and Cook Pizzas to order
- Run Register and serve Slices when needed
- Delegate Breaks
- Order and Put away truck
Education
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Norfolk State University
05.2010
Advanced Diploma - undefined
Matoaca High School
06.2009
Baking & Pastry Arts Certificate - undefined
Chesterfield Technical Center
06.2009
Culinary Arts Certificate - undefined
Chesterfield Technical Center
06.2008
Skills
- Food preparation
- Waste reduction
- Ordering supplies
- Recipe execution
- Cleaning and sanitation
- Food safety
Timeline
Assistant Kitchen Manager
Fin & Feathers Restaurant And Lounge
09.2024 - Current
Prep Cook, Line Cook, Catering Assistant
Noda Bodega
05.2024 - 09.2024
Assistant Kitchen Manager Prep/ Line Cook
Rhino Market
05.2023 - 02.2024
Kitchen Manager Pizza Cook
Albies Pizza
06.2021 - 12.2022
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Norfolk State University
Advanced Diploma - undefined
Matoaca High School
Baking & Pastry Arts Certificate - undefined
Chesterfield Technical Center
Culinary Arts Certificate - undefined
Chesterfield Technical Center
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